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Behavioral Controls of the Feeding Behavior

Noritaka SAKO, Tadataka SUGIMURA, Takashi YAMAMOTO

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Noritaka SAKO
Department of Oral Physiology, Asahi University School of Dentistry
Tadataka SUGIMURA
Department of Oral Physiology, Asahi University School of Dentistry
Takashi YAMAMOTO
Department of Behavioral Physiology, Graduate School of Human Sciences, Osaka University

Corresponding author

Keywords:Feeding behavior,Food choice,Conditioned food aversion,Chemical and physical properties of foods

JOURNALFREE ACCESS

2003 Volume 12Issue 2Pages 67-73

DOIhttps://doi.org/10.14858/soshaku1991.12.67

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Published: March 31, 2003Received: October 25, 2002Available on J-STAGE: July 21, 2010Accepted: -Advance online publication: -Revised: -

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Abstract

It has been known that chemical properties of foods control feeding behavior. For example, when animals are deficient in nutrition, they choose the foods which contain deficient nutrition selectively. On the other hand, neophobia and conditioned taste aversion work to avoid the food poisoning. Recently we found physical properties of foods, such as hardness and temperature, also affect the food choice. In this review, we demonstrate how chemical and physical properties of foods control feeding behavior.

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