Damania, A.B. 1998. "Diversity of Major Cultivated Plants Domesticated in the Near East".[1]
Mazza, G. 1992.Buckwheat (Fagopyrum esculentum), the crop and its importance, p. 534-539. In: R. MacRae (ed.). Encyclopedia of food science, food technology and nutrition. Academic Press Ltd., London.
Mazza, G. 1993.Storage, Processing, and Quality Aspects of Buckwheat Seed, p. 251-255. In: J. Janick and J.E. Simon (eds.), New crops. Wiley, New York.
Marshall, H.G. and Y. Pomeranz. 1982.Buckwheat description, breeding, production and utilization, p. 157-212 In: Y. Pomeranz (ed.). Advances in cereal science and technology. Amer. Assoc. Cereal Chem., St. Paul, MN.
McGregor, S.E. 1976.Insect Pollination Of Cultivated Crop Plants, chap. 9 Crop Plants and Exotic Plants. U.S. Department of Agriculture.As found on the website of the Carl Hayden Bee Research Center of theUSDA Agricultural Research Service.[2]
^Ohnishi, Ohmi.On the origin of cultivated buckwheat(PDF). Proceedings of the 9th International Symposium on Buckwheat. Prague. 2004 [2019-08-12]. (原始内容存档(PDF)于2020-10-05).