Wasabi (Ji̍t-gí: 山葵;ha̍k-miâ:Wasabia japonica, téng-îCochlearia wasabi,Eutrema japonica) hāmko-lê-chhài,hoe-chhài téng-téng êchhài-se kāng ka-cho̍k, lóng sio̍k tīBrassicaceae chit êkho. Wasabi êkin ū chòphang-liāu,tiâu-bī-liāu ê lō͘-iōng. I ê khì-bī put-chí-á tāng, gâu chhì-kek phīⁿ-khang lāi ê cho͘-chit. TīJi̍t-pún seⁿ-sêng seⁿ toà soaⁿ--ni̍h ê khe-á piⁿ. Chhin-chiâⁿ pau-hâmW. koreana,W. tetsuigi téng-téng ê chéng. Siāng chú-iàu êchai-poê-chéng ūW. japonica var. Duruma kap Mazuma.
Wasabi hâm chi̍t-koáisothiocyanate hō͘ i ū te̍k-sû ê khì-bī:
- 6-methylthiohexyl isothiocyanate,
- 7-methylthioheptyl isothiocyanate and
- 8-methylthiooctyl isothiocyanate.
Ū gián-kiù piáu-sī isothiocyanate ū tehsè-khún sêng-tióng ê hoat-tō͘.
Wasabi
