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Dextran

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Dextran
Sèng-chit
H(C6H10O5)xOH
Mole chit-liōngVariable
Tû-liáu te̍k-pia̍t chí chhut, chu-liāu sī kun-kù bu̍t-chit êpiau-chún chōng-thài (tī 25 °C [77 °F], 100 kPa).
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Dextran (tsiàñ-se̍h thn̂g-kuañ;hàn-gí: 右旋糖酐) sī tsi̍t-tsióng "ho̍k-ha̍p koh tsi-lēn" (complex branched) êphû-tsū-thn̂g (glucan, sī uì tsiâñ-tsē êphû-tô-thn̂ghun-tsú kòo-sîng êto-thn̂g). Kòo-sîng i-ê lēn tn̂g-tōo bô kâng (uì 3 kah 2000-dalton put-tíng), sīgê-khún-pan ê tsú-iàu sîng-hūn. Teh io̍h-iōng hong-bīn, i hōo iōng tsohkhòng huih-sng io̍h (thrombosis, khònghuih-sió-pán (platelet)) án-ne lai kàng-kēhuih-i̍k êliâm-tō͘, lî-tshiáñ tehpîn-hiat hong-bīn ē-sái iōng-tē khok-tsinghuih êiông-liōng.[1]

Dextran sī uìLouis Pasteur iōng tsi̍t-tsióngbî-sing-bu̍tsán-phín (product (business)) ê hîng-sik thâu-khí-sing huat-hēn ê.[2]

Tsù-kái

[siu-kái |kái goân-sí-bé]
  1. Medical Surgical Nursing, 7th Edition, Lewis, 2008
  2. Pasteur, L. On the viscous fermentation and the butyrous fermentation. Bull. Soc. Chim. Paris11, 30–31 (1861)

Tsham-ua̍t

[siu-kái |kái goân-sí-bé]

Guā-pōo lên-ket

[siu-kái |kái goân-sí-bé]
Lâi-goân: "https://zh-min-nan.wikipedia.org/w/index.php?title=Dextran&oldid=3136489"
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