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WikipediaChū-iû ê Pek-kho-choân-su
Chhiau-chhoē

Chin-khún

Wikipedia (chū-iû ê pek-kho-choân-su) beh kā lí kóng...
?Khún-lūi
kok chéng ê ko͘
Hoà-chio̍h hoān-ûi
Devon chá-kî - Hiān-tāi
Seng-bu̍t-ha̍k hun-lūi
He̍k:Eukaryota
Kài:Fungi
L., 1753
Mn̂g

Chytridiomycota
Zygomycota
Glomeromycota
Ascomycota
Basidiomycota
Deuteromycota

Chin-khún, ia̍h sīkhún-lūi,ko͘-lūi, sīko͘ chham chi̍t-kóaseng-bu̍t ê chóng-ha̍p, sio̍k tīchin-he̍k seng-bu̍t, iā-chiū-sīLatin-miâ hō chòFungi ê 1 êkài, in tī sin-thé goā-khaú siau-hoàchia̍h-mi̍h, chiah koh kāêng-ióng-sò͘ (nutrient) êhun-chú khip-siu ji̍p-khìsè-pau--nih. Ko͘ hamsè-khún tī toā-hūn êseng-thài-hē sī seng-bu̍t sí-thé êhun-kái-chiá (decomposers). Chin chē ko͘ ham pa̍t chióng seng-bu̍t ū tiōng-iàu êkiōng-seng koan-hē.Si̍t-bu̍t ham ko͘ êmycorrhizal kiōng-seng hiān-siōng put-chí-á tiōng-iàu, 90% í-siōng ê si̍t-bu̍t tio̍h khò chit chióng kiōng-seng chiah oa̍h ē lo̍h.Jîn-lūi mā chin chia̍p lī-liōng ko͘, pí-lūn kóng kekbe̍h-á-chiú ia̍h chòpháng ê sî ēngkàⁿ-bó (yeast) lâihoat-kàⁿ (fermentation), iah sī chèngsiông-jiông,hiuⁿ-ko͘, ... lâi chia̍h.

Stub iconPún bûn-chiuⁿ sī chi̍t phiⁿphí-á-kiáⁿ. Lí thang tàukhok-chhiong lâi pang-chō͘ Wikipedia.
Lâi-goân: "https://zh-min-nan.wikipedia.org/w/index.php?title=Chin-khún&oldid=453191"
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