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Front cover image for A precise method of roasting beef

A precise method of roasting beef

Authors:Elizabeth Cade Sprague,H. S. Grindley (Author)

Print Book,English, 1907

Edition:View all formats and editions

Publisher: University Press, Urbana, 1907

Series:

University of Illinois. The University studies, vol.II, no.4

Physical Description:37 pages IV color plates, tables, diagrams 26 cm.

OCLC Number / Unique Identifier:2462633

Subjects:

Cuisine (Viande)

Additional Physical Form Entry:

Online version:

Precise method of roasting beef.

Sprague, Elizabeth Cade.

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