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←
1-hexanol
(Q76933)
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The following pages link to
1-hexanol
(Q76933)
:
Displaying 50 items.
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(Q13458766)
(redirect page)
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Developmental toxicology evaluation of 1-pentanol, 1-hexanol, and 2-ethyl-1-hexanol administered by inhalation to rats
(Q23910246)
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Health hazard evaluation report: HETA-92-106-2313, LORAL Command and Control, Colorado Springs, Colorado
(Q26350453)
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Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.).
(Q31061477)
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Comparison of the volatile constituents of different parts of Cortex magnolia officinalis by GC-MS combined with chemometric resolution method.
(Q33502778)
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Impact of a synbiotic food on the gut microbial ecology and metabolic profiles
(Q33522471)
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Attraction of pea moth Cydia nigricana to pea flower volatiles
(Q34659572)
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Expanding ester biosynthesis in Escherichia coli
(Q35545271)
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Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts.
(Q37712506)
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Multi-Omics and Integrated Network Analyses Reveal New Insights into the Systems Relationships between Metabolites, Structural Genes, and Transcriptional Regulators in Developing Grape Berries (Vitis vinifera L.) Exposed to Water Deficit
(Q38652357)
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Essential-oil composition of Daucus carota ssp. major (Pastinocello Carrot) and nine different commercial varieties of Daucus carota ssp. sativus fruits.
(Q39198473)
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Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. Var. Natalensis Berger
(Q41700943)
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Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf
(Q43225949)
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A comparison of citrus blossom volatiles
(Q43277788)
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Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).
(Q43297398)
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Headspace constituents of Parkia speciosa seeds
(Q43891237)
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Volatiles from rhizomes of Rhodiola rosea L.
(Q43897769)
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Contact dermatitis from geraniol in Bulgarian rose oil.
(Q43930584)
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Analysis of the Essential Oil of Eupatorium cannabinum by Combined Gas Chromatography-Mass Spectrometry Using Electron Impact and Negative Ion Chemical Ionization
(Q45388818)
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Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
(Q46756512)
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Volatile Constituents of Uvaria chamae Leaves and Root Bark
(Q50689466)
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Chemical Composition and Aroma Evaluation of Essential Oils from Evolvulus alsinoides L
(Q53597213)
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The Essential Oil of Erythroxylum coca
(Q55043037)
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Volatile Flavor Components of Corn Tortillas and Related Products
(Q55893932)
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Volatile components of Rooibos tea (Aspalathus linearis)
(Q56521926)
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Volatile organic compounds emissions in Norway spruce (Picea abies) in response to temperature changes
(Q56991703)
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The human saliva metabolome
(Q57014230)
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Composition and variability of the essential oil of Thymus willkomii
(Q58423798)
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Essential oils from normal and hairy roots of Valeriana officinalis var. sambucifolia
(Q58865055)
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Volatile components of papaya (Carica papaya L., Maradol variety) fruit
(Q59445702)
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Survey of the volatile constituents of cotton lint and waste with regard to byssinosis
(Q66945452)
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Characterization of some volatile constituents of dry red beans
(Q66958681)
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The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
(Q72377464)
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Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)
(Q77536923)
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Study on the composition of the volatile fraction of Hamamelis virginiana
(Q79661029)
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Precocene I and Other Constituents of the Essential Oil of Platostoma africanum
(Q79687750)
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Composition of Essential Oil of Heracleum persicum Fruits
(Q79882892)
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Volatile constituents of fenugreek seeds
(Q79898671)
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Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves
(Q80330982)
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Composition, irregular terpenoids, chemical variability and antibacterial activity of the essential oil from Santolina corsica Jordan et Fourr
(Q80419981)
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(¹³C₆)Hexan-1-ol
(Q82693796)
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Analysis of the chemical composition of the essential oil of Polygonum minus Huds. using two-dimensional gas chromatography-time-of-flight mass spectrometry (GC-TOF MS)
(Q85190705)
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Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction
(Q95407816)
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Volatile Flavor Compounds of Myoga (Zingiber Mioga).
(Q100145798)
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Chavicol β-d-glucoside, a phenylpropanoid heteroside, benzyl-β-d-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis
(Q100145813)
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Terpenes of leaf oils from Cupressaceae
(Q104247097)
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Volatile components of zinchoge flower (Daphne odora Thunb.).
(Q104247104)
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Aroma volatiles of Cynara scolymus and Helianthus tuberosus
(Q104247107)
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Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils
(Q104247122)
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Volatiles of corn kernels and husks: possible corn ear worm attractants
(Q104247124)
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