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biopreservation(Q4915218)

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use of natural or controlled microbiota or antimicrobials as a way of preserving food and extending its shelf life
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    biopreservation
    use of natural or controlled microbiota or antimicrobials as a way of preserving food and extending its shelf life

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                      Retrieved from "https://www.wikidata.org/w/index.php?title=Q4915218&oldid=1570248062"
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