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(2S)-1-[(2E)-2-[(2R)-2,6-dicarboxy-2,3-dihydro-1H-pyridin-4-ylidene]ethylidene]-6-hydroxy-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydroindol-1-ium-2-carboxylate

inferred from SMILES

stereoisomer of

2 references

inferred from InChIKey

(2S)-2-carboxy-1-{2-[(2R)-2-carboxy-6-carboxylato-2,3-dihydro-1H-pyridin-4-ylidene]ethylidene}-6-hydroxy-5-{[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2,3-dihydro-1H-1λ⁵-indol-1-ylium

inferred from InChI

2 references

inferred from InChIKey

inferred from InChI

chemical formula

C₂₄H₂₇N₂O₁₃

1 reference

Italian Wikipedia

canonical SMILES

O=C(O)C1=NC(C(=O)O)CC(C=CN2C3=CC(O)=C(OC4OC(CO)C(O)C(O)C4O)C=C3CC2C(=O)O)=C1

0 references

isomeric SMILES

c1c2c(cc(c1O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O)O)N([C@@H](C2)C(=O)O)/C=C/C4=CC(=N[C@@H](C4)C(=O)O)C(=O)O

0 references

OCC1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](OC2=C(O)C=C(/[N+]([C@@H]([C@]([O-])=O)C4)=C/C=C3\C[C@H]([C@](O)=O)NC(C(O)=O)=C3)C4=C2)O1

1 reference

STABILITY OF PHYTOLACCANIN, BETANIN AND FD&C RED #2 IN DESSERT GELS

6 references

Betalains and phenolics in red beetroot (Beta vulgaris) peel extracts: extraction and characterisation

Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds

ISOLATION OF NATURAL PIGMENTS BY HIGH SPEED CCC

Betalains Assay of Fermented Red Beet Root Extract by High Performance Liquid Chromatography

Application of capillary zone electrophoresis to the analysis of betalains from Beta vulgaris

Portulaca grandiflora

2 references

High-performance Liquid Chromatographic Separation of Betalains and Their Distribution in Portulaca grandiflora and Related Species

Catecholamine Biosynthesis Dependent on the Dark in Betacyanin-forming Portulaca Callus

Portulaca pilosa

1 reference

High-performance Liquid Chromatographic Separation of Betalains and Their Distribution in Portulaca grandiflora and Related Species

Portulaca jacobseniana

1 reference

High-performance Liquid Chromatographic Separation of Betalains and Their Distribution in Portulaca grandiflora and Related Species

Portulaca cryptopetala

1 reference

High-performance Liquid Chromatographic Separation of Betalains and Their Distribution in Portulaca grandiflora and Related Species

Portulaca oleracea

1 reference

High-performance Liquid Chromatographic Separation of Betalains and Their Distribution in Portulaca grandiflora and Related Species

Portulaca smallii

1 reference

High-performance Liquid Chromatographic Separation of Betalains and Their Distribution in Portulaca grandiflora and Related Species

Phytolacca americana

7 references

Betacyanins from plants and cell cultures of Phytolacca americana.

Compound 1 from Phytolacca americana

Researches on the utilisation of the pigment fromPhytolacca decandra L. as a food colorant: Part 1—preparation of an extract free from toxic substances

The Betacyanin Release from Cultured Cells of Phytolacca americana. Effect of Calcium Ion.

Inhibition by Cytokinin of the Accumulation of Betacyanin in Suspension Cultures of Phytolacca americana

Stimulation by 2,4-dichlorophenoxyacetic acid of betacyanin accumulation in suspension cultures of Phytolacca americana

Phytolacca acinosa

1 reference

Betacyanins from plants and cell cultures of Phytolacca americana.

Selenicereus monacanthus

1 reference

Betacyanins from vine cactus Hylocereus polyrhizus

Hylocereus polyrhizus

1 reference

Betacyanins from vine cactus Hylocereus polyrhizus

Opuntia ficus-indica

5 references

Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits

High-performance liquid chromatographic analysis of the pigments of blood-red prickly pear (Opuntia ficus indica)

Betanin a betacyanin pigment purified from fruits of Opuntia ficus-indica induces apoptosis in human chronic myeloid leukemia Cell line-K562.

Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

Neobetanin: A new natural plant constituent

Amaranthus cruentus

1 reference

Hydroxycinnamic acid esters of isocitric acid: Accumulation and enzymatic synthesis in Amaranthus cruentus

Delosperma brunnthaleri

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Lampranthus bicolor

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Lampranthus furvus

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Lampranthus multiseriatus

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Lampranthus peersii

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Lampranthus zeyheri

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Trichodiadema

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Antimima

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Leipoldtia laxa

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Psammophora modesta

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Conophytum ectypum

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Delosperma lavisiae

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Erepsia inclaudens

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Erepsia lacera

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Erepsia pillansii

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Erepsia ramosa

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Lampranthus emarginatus

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Conophytum praesectum

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Ruschia

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Conophytum minutum pearsonii

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Conophytum minutum

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Conophytum taylorianum

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Mestoklema tuberosum

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Lampranthus falcatus

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Dracophilus

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Drosanthemum

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Astridia

1 reference

Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae

Schlumbergera buckleyi

1 reference

Betalains from Christmas cactus

Amaranthus caudatus

2 references

Qualitative and quantitative aspects of betalains biosynthesis in Amaranthus caudatus L. var. pendula seedlings

Recovery of gibberellic acid inhibition of betacyanin biosynthesis by pigment precursors

Oxybasis rubra

1 reference

Accumulation of phenolic acid conjugates and betacyanins, and changes in the activities of enzymes involved in feruloylglucose metabolism in cell-suspension cultures of Chenopodium rubrum L

Chenopodium rubrum

1 reference

Accumulation of phenolic acid conjugates and betacyanins, and changes in the activities of enzymes involved in feruloylglucose metabolism in cell-suspension cultures of Chenopodium rubrum L

Phytolacca dodecandra

1 reference

STABILITY OF PHYTOLACCANIN, BETANIN AND FD&C RED #2 IN DESSERT GELS

Spinacia oleracea

1 reference

Detection of betacyanin in red-tube spinach (Spinacia oleracea) and its biofortification by strategic hydroponics

Opuntia

1 reference

Betalain profile, phenolic content, and color characterization of different parts and varieties of Opuntia ficus-indica

different from

betaine

1 reference

https://pl.wikipedia.org/w/index.php?title=Betanina&oldid=60448076

Polish Wikipedia

Wikimedia import URL

Commons category

Betanin

0 references

Identifiers

InChI

InChI=1S/C24H26N2O13/c27-8-17-18(29)19(30)20(31)24(39-17)38-16-6-10-5-14(23(36)37)26(13(10)7-15(16)28)2-1-9-3-11(21(32)33)25-12(4-9)22(34)35/h1-3,6-7,12,14,17-20,24,27,29-31H,4-5,8H2,(H4,28,32,33,34,35,36,37)/t12-,14-,17+,18+,19-,20+,24+/m0/s1

1 reference

PubChem

1 reference

PubChem

0 references

CAS Registry Number

7659-95-2

1 reference

Italian Wikipedia

ChemSpider ID

21106496

1 reference

English Wikipedia

PubChem CID

11953901

2 references

Italian Wikipedia

6540685

1 reference

6324775

1 reference

441603

1 reference

ChEBI ID

3080

mapping relation type

exact match

3 references

ChEBI release 2019-10-02

ChEBI release 2021-03-01

International Chemical Identifier

2 references

inferred from InChIKey

splash10-000i-0009000000-cf0d893f30a79eb7321d

SPLASH

0 references

DSSTox substance ID

DTXSID80997924

0 references

DSSTOX compound identifier

0 references

0 references

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.028.753

retrieved

27 December 2018

title

[S-(R*,R*)]-4-[2-[2-carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]vinyl]-2,3-dihydropyridine-2,6-dicarboxylic acid(English)

quotation

CAS no.: 7659-95-2(English)

ECHA Substance Infocard ID

100.028.753

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.028.753

retrieved

27 December 2018

title

[S-(R*,R*)]-4-[2-[2-carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]vinyl]-2,3-dihydropyridine-2,6-dicarboxylic acid(English)

quotation

CAS no.: 7659-95-2(English)

E number

E162

0 references

Open Food Facts food additive ID

0 references

1 reference

18 September 2021

BEETROOT RED(English)

quotation

CAS no.: 7659-95-2(English)

32170

0 references

Colour Index International constitution ID

BEETROOT RED

0 references

UNII

5YJC992ZP6

1 reference