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Hexyl alcohol(English)

17 November 2016

canonical SMILES

CCCCCCO

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

Hexyl alcohol(English)

17 November 2016

9.89electronvolt

1 reference

melting point

−52degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

−44.6degree Celsius

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

157.6degree Celsius

under pressure

101.325kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

no value

1 reference

imported from Wikimedia project

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Citrus ×iyo

1 reference

Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.

Pelargonium graveolens

1 reference

(5R*, 9S*)- and (5R*, 9R*)-2,2,9-Trimethyl-1,6-dioxaspiro[4.4]non-3-ene and their Dihydro Derivatives as New Constituents of Geranium Oil

Zingiber mioga

1 reference

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

Dryopteris filix-mas

1 reference

Glycosidically Bound Volatile Aliphatic and Aromatic Alcohols—A Common Feature in the Vegetable Kingdom?

Taxus baccata

1 reference

Glycosidically Bound Volatile Aliphatic and Aromatic Alcohols—A Common Feature in the Vegetable Kingdom?

Melica uniflora

1 reference

Glycosidically Bound Volatile Aliphatic and Aromatic Alcohols—A Common Feature in the Vegetable Kingdom?

Salix fragilis

1 reference

Glycosidically Bound Volatile Aliphatic and Aromatic Alcohols—A Common Feature in the Vegetable Kingdom?

Abies alba

1 reference

Glycosidic Bound Volatile Compounds in Some Coniferae

Picea abies

3 references

Glycosidic Bound Volatile Compounds in Some Coniferae

Odoriferous compounds from the flowers of the conifers Picea abies, pinus sylvestris and Larix sibirica

Volatile organic compounds emissions in Norway spruce (Picea abies) in response to temperature changes

Picea omorika

1 reference

Glycosidic Bound Volatile Compounds in Some Coniferae

Picea pungens

1 reference

Glycosidic Bound Volatile Compounds in Some Coniferae

Cedrus deodara

1 reference

Glycosidic Bound Volatile Compounds in Some Coniferae

Cedrus atlantica

1 reference

Glycosidic Bound Volatile Compounds in Some Coniferae

Pinus mugo

1 reference

Glycosidic Bound Volatile Compounds in Some Coniferae

Pinus strobus

1 reference

Glycosidic Bound Volatile Compounds in Some Coniferae

Cryptomeria japonica

1 reference

Glycosidic Bound Volatile Compounds in Some Coniferae

Cupressus bakeri

1 reference

Glycosidic Bound Volatile Compounds in Some Coniferae

Chamaecyparis lawsoniana

2 references

Glycosidic Bound Volatile Compounds in Some Coniferae

Terpenes of leaf oils from Cupressaceae

Thuja occidentalis

1 reference

Glycosidic Bound Volatile Compounds in Some Coniferae

Thuja plicata

1 reference

Glycosidic Bound Volatile Compounds in Some Coniferae

Juniperus sabina

1 reference

Glycosidic Bound Volatile Compounds in Some Coniferae

Astragalus membranaceus

1 reference

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

maize

5 references

Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants

Corn leaf volatiles: indentification using Tenax trapping for possible insect attractants

Volatiles of corn kernels and husks: possible corn ear worm attractants

Volatiles of corn tassels: possible corn ear worm attractants

Volatile Flavor Components of Corn Tortillas and Related Products

Cinnamomum zeylanicum

1 reference

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

Opuntia ficus-indica

1 reference

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

Aspalathus linearis

1 reference

Volatile components of Rooibos tea (Aspalathus linearis)

Parthenium tomentosum

1 reference

Composition of leaf oils in the genus Parthenium L. Compositae

Parthenium fruticosum

1 reference

Composition of leaf oils in the genus Parthenium L. Compositae

Parthenium schottii

1 reference

Composition of leaf oils in the genus Parthenium L. Compositae

Parthenium incanum

1 reference

Composition of leaf oils in the genus Parthenium L. Compositae

Parthenium argentatum

1 reference

Composition of leaf oils in the genus Parthenium L. Compositae

Parthenium confertum

1 reference

Composition of leaf oils in the genus Parthenium L. Compositae

Parthenium hysterophorus

1 reference

Composition of leaf oils in the genus Parthenium L. Compositae

Erythroxylum coca

1 reference

The Essential Oil of Erythroxylum coca

Ginger

2 references

Volatile flavor components of Zingiberis rhizoma (Zingiber officinale Roscoe).

Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe)

Platostoma africanum

1 reference

Precocene I and Other Constituents of the Essential Oil of Platostoma africanum

Thymus willkommii

1 reference

Composition and variability of the essential oil of Thymus willkomii

Litchi chinensis

1 reference

Volatile constituents of litchi (Litchi chinesis Sonn.)

Vitis rotundifolia

1 reference

Volatile constituents of the muscadine grape (Vitis rotundifolia)

Quercus agrifolia

1 reference

Volatile components of california live oak, quercus agrifolia

Daphne odora

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

common myrtle

1 reference

Gas chromatographic—mass spectrometric investigations of the volatile components of myrtle berries (Myrtus communis L.)

star fruit

1 reference

Volatile constituents of carambola (Averrhoa carambola L.)

Cynara scolymus

1 reference

Aroma volatiles of Cynara scolymus and Helianthus tuberosus

Helianthus tuberosus

1 reference

Aroma volatiles of Cynara scolymus and Helianthus tuberosus

Prunus armeniaca

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Prunus persica

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Prunus domestica

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Laggera alata

1 reference

6-Hydroxycarvotanacetone and other constituents of the essential oil ofLaggera alata (D. Don) Sch. Bip. ex Oliv.

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Gossypium hirsutum

1 reference

Survey of the volatile constituents of cotton lint and waste with regard to byssinosis

Olea europaea

1 reference

Analysis of volatiles from callus cultures of olive Olea europaea

Salvia sclarea

1 reference

Constituents of the Essential Oil of Salvia sclarea Growing Wild in Greece

Hamamelis virginiana

1 reference

Study on the composition of the volatile fraction of Hamamelis virginiana

Helichrysum ambiguum

1 reference

Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)

Solanum stuckertii

1 reference

Volatile Constituents from the Flowers of Solanum stuckertii and S. incisum

Solanum incisum

1 reference

Volatile Constituents from the Flowers of Solanum stuckertii and S. incisum

Plumeria rubra

1 reference

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

Abies sachalinensis

1 reference

Chemical differences between two populations of Abies sachalinensis

Heracleum persicum

1 reference

Composition of Essential Oil of Heracleum persicum Fruits

Actinidia chinensis

1 reference

Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)

Freesia ×hybrida

1 reference

The volatile constituents of freesia flower (Freesia hybrida Hort.).

Festuca arundinacea

1 reference

Composition of essential oil of tall fescue

watermelon

1 reference

Volatile flavor components of watermelon (Citrullus vulgaris).

Taxus canadensis

1 reference

The Essential Oil and Glycosidically Bound Volatile Compounds ofTaxus canadensisMarsh

Sideritis dichotoma

1 reference

Characterization of the Essential Oil ofSideritis dichotoma

Allium ampeloprasum

1 reference

Volatile Compounds in Leek and Asafoetida

Spondias mombin

2 references

Volatiles of the Jobo Fruit (Spondias mombinL.)

Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)

Juglans nigra

1 reference

Volatile Constituents of the Essential Oil of the Peels ofJuglans nigraL.

Garcinia mangostana

1 reference

Volatile flavour components of mangosteen, Garcinia mangostana

Aster scaber

1 reference

Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)

Trifolium pratense

1 reference

Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants

Geum heterocarpum

1 reference

Composition of the Root Oil ofOrthurus heterocarpus(Boiss.) Juz.

Eutrema japonicum

1 reference

Analysis of Volatile Components in Essential Oil of UplandWasabiand Their Inhibitory Effects on Platelet Aggregation

Salvia syriaca

2 references

Essential Oil of Salvia lereifolia Benth.

Essential Oil of Salvia syriaca L.

Thymus longicaulis

1 reference

Composition of the Essential Oils of Two Varieties ofThymus longicaulisC. Presl. subsp.chaubardii(Boiss. et Heldr. ex Reichb. fil.) Jalas

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

liquorice

2 references

Volatile flavor components of licorice

Components of essential oil from the root of Glycyrrhiza glabra.

Betula

1 reference

The composition and antifungal bioassay of the essential oils of differentBetula species growing in Turkey

Mutisia friesiana

1 reference

Chemical Study of the Essential Oil of Mutisia Friesiana

Aloe arborescens

1 reference

Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. Var. Natalensis Berger

Trigonella foenum-graecum

2 references

Volatile constituents of sicilian fenugreek (Trigonella foenum-graecum L.) seeds

Volatile constituents of fenugreek seeds

Paeonia lactiflora

1 reference

Volatile constituents of peony flowers

Amaranthus retroflexus

1 reference

Volatile constituents of Amaranthus retroflexus L

Triticum aestivum

1 reference

Volatile compounds from triticum aestivum

Vaccinium ashei

1 reference

Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening

Eupatorium cannabinum

1 reference

Analysis of the Essential Oil of Eupatorium cannabinum by Combined Gas Chromatography-Mass Spectrometry Using Electron Impact and Negative Ion Chemical Ionization

Pinus sylvestris

1 reference

Odoriferous compounds from the flowers of the conifers Picea abies, pinus sylvestris and Larix sibirica

Centaurea solstitialis

1 reference

Volatile components of yellow starthistle

Ophrys sphegodes

1 reference

Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants

Cichorium endivia

1 reference

Neutral volatiles from blended endive (Cichorium endivia, L.)

Uvaria chamae

1 reference

Volatile Constituents of Uvaria chamae Leaves and Root Bark

Cucurbita maxima

1 reference

The composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae)

Basella alba

1 reference

Volatile flavor components of malabar-nightshade (Basella rubra L.)

Mangifera indica

1 reference

Volatile aroma constituents of mango (cv Kensington)

Brassica napus

2 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Brassica campestris

2 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Brassica carinata

2 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Castanopsis cuspidata

1 reference

Volatile constituents of Castanopsis flower

Scytosiphon lomentaria

1 reference

Dictyopterenes from three Japanese brown algae

Artemisia annua

1 reference

Composition of the essential oil from the root of Artemisia annua

Citrus grandis

1 reference

Citrus hystrix

1 reference

Cucumis melo

1 reference

Volatile Cucumis melo components: Identification of additional compounds and effects of storage conditions

Rhodiola rosea

1 reference

Volatiles from rhizomes of Rhodiola rosea L.

Cedronella canariensis

1 reference

Chavicol β-d-glucoside, a phenylpropanoid heteroside, benzyl-β-d-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis

Phaseolus vulgaris

1 reference

Characterization of some volatile constituents of dry red beans

Rosa × damascena

1 reference

Contact dermatitis from geraniol in Bulgarian rose oil.

Rosa gallica

1 reference

Contact dermatitis from geraniol in Bulgarian rose oil.

Evolvulus alsinoides

1 reference

Chemical Composition and Aroma Evaluation of Essential Oils from Evolvulus alsinoides L

Homo sapiens

2 references

The human saliva metabolome

Impact of a synbiotic food on the gut microbial ecology and metabolic profiles

Daucus carota

1 reference

Essential-oil composition of Daucus carota ssp. major (Pastinocello Carrot) and nine different commercial varieties of Daucus carota ssp. sativus fruits.

Zanthoxylum schinifolium

1 reference

Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).

Mountain papaya

1 reference

Aliphatic β-d-glucosides from fruits of Carica pubescens

Medicago sativa

1 reference

Volatiles from Medicago sativa complex flowers

Pternistria bispina

1 reference

Volatile constituents of the scent gland reservoir of the coreoid, Pternistria bispina Stal

Sideritis chamaedryfolia

1 reference

The essential oils of some eastern Spain Sideritis

Sideritis hirsuta

1 reference

Essential oil of Sideritis hirsuta

Sideritis tragoriganum

1 reference

The essential oils of some eastern Spain Sideritis

Vaccinium macrocarpon

1 reference

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Valeriana officinalis

1 reference

Essential oils from normal and hairy roots of Valeriana officinalis var. sambucifolia

Feijoa sellowiana

1 reference

Volatile flavour constituents in the skin oil from Feijoa sellowiana

Astragalus mongholicus

1 reference

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

Santolina corsica

1 reference

Composition, irregular terpenoids, chemical variability and antibacterial activity of the essential oil from Santolina corsica Jordan et Fourr

Artemisia argyi

1 reference

Composition of the essential oil from the root of Artemisia annua

Artemisia princeps

1 reference

Composition of the essential oil from the root of Artemisia annua

Artemisia capillaris

1 reference

Composition of the essential oil from the root of Artemisia annua

Artemisia montana

1 reference

Composition of the essential oil from the root of Artemisia annua

Rosmarinus officinalis

1 reference

Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage

Citrus × paradisi

1 reference

Vaccinium vitis-idaea

1 reference

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

Cistus creticus

1 reference

Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).

Perilla frutescens

1 reference

Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf

Magnolia officinalis

1 reference

Comparison of the volatile constituents of different parts of Cortex magnolia officinalis by GC-MS combined with chemometric resolution method.

Escherichia coli

1 reference

Expanding ester biosynthesis in Escherichia coli

Annona muricata

1 reference

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

Carica papaya

2 references

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Volatile components of papaya (Carica papaya L., Solo variety)

pomegranate

2 references

Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination

Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars

Psidium guajava

1 reference

Chemical composition of the leaf volatile oil of Psidium guajava L. growing in Nigeria

Nicotiana tabacum

2 references

A Chemical Study of Burley Tobacco Flavour (Nicotiana tabacum L.). I. Volatile to medium-volatile constituents (b.p. ≦ 84°/0.001 Torr

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

Viburnum orientale

1 reference

Composition of the Essential Oil from Viburnum orientale Pallas Leaves

Couroupita guianensis

1 reference

Volatile Constituents of Couroupita guianensis Aubl. Flowers

Achillea biebersteinii

1 reference

Constituents of the Essential Oil of Achillea biebersteinii Afan.

Magnolia obovata

1 reference

Composition of the Bark Oil of Magnolia obovata Thunb.

Mimusops elengi

1 reference

Volatile Components of Mimusops elengi L. Flowers

Eryngium foetidum

1 reference

Composition of the Leaf and Root Oils of Eryngium foetidum L.

Parkia speciosa

1 reference

Headspace constituents of Parkia speciosa seeds

Achillea arabica

1 reference

Constituents of the Essential Oil of Achillea biebersteinii Afan.

pomelo

1 reference

Vaccinium virgatum

1 reference

Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening

Vaccinium corymbosum

1 reference

Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening

Cinnamomum verum

1 reference

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

Brassica rapa

2 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Acca sellowiana

1 reference

Volatile flavour constituents in the skin oil from Feijoa sellowiana

Astragalus trimestris

1 reference

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

Cynara cardunculus

1 reference

Aroma volatiles of Cynara scolymus and Helianthus tuberosus

Persicaria minor

1 reference

Analysis of the chemical composition of the essential oil of Polygonum minus Huds. using two-dimensional gas chromatography-time-of-flight mass spectrometry (GC-TOF MS)

tomato plant

3 references

Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction

Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling

Studies of aroma constituents bound as glycosides in tomato

Malus pumila

1 reference

Headspace and essential oil analysis of apple flowers

Atalantia buxifolia

1 reference

The Leaf Oils ofSeverinia buxifolia(Poir.) Tenore.

Prunus avium

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Chrysocephalum ambiguum

1 reference

Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)

Aspilia paludosa

2 references

Volatile constituents of vetiver: a review

Volatile Constituents of Two Wedelia Species

Sphagneticola trilobata

2 references

Volatile constituents of vetiver: a review

Volatile Constituents of Two Wedelia Species

Persicaria hydropiperoides

1 reference

Analysis of the chemical composition of the essential oil of Polygonum minus Huds. using two-dimensional gas chromatography-time-of-flight mass spectrometry (GC-TOF MS)

Festuca rubra

1 reference

Composition of essential oil of tall fescue

Scleromitrion diffusum

1 reference

Composition of the Essential Oil of Hedyotis diffusa Willd.

Passiflora edulis

1 reference

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

Malus domestica

1 reference

Headspace and essential oil analysis of apple flowers

Callitropsis nootkatensis

1 reference

Glycosidic Bound Volatile Compounds in Some Coniferae

Matsutake

1 reference

Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.

mass

102.104dalton

1 reference

InChI=1S/C6H14O/c1-2-3-4-5-6-7/h7H,2-6H2,1H3

Hexyl alcohol(English)

17 November 2016

1 reference

Medical Subject Headings

15 March 2018

1 reference

Medical Subject Headings

15 March 2018

Hexan-1-ol

0 references

Identifiers

InChI

1 reference

Hexyl alcohol(English)

17 November 2016

2 references

Hexyl alcohol(English)

17 November 2016

ChEBI release 2020-09-01

CAS Registry Number

111-27-3

2 references

Global Substance Registration System

1-hexanol(English)

17 November 2016

https://commonchemistry.cas.org/detail?cas_rn=111-27-3

9 April 2021

1 reference

hexanol(English)

17 November 2016

2 references

Hexyl alcohol(English)

17 November 2016

Reaxys registry number

969167

1 reference

hexan-1-ol(English)

19 October 2016

mapping relation type

2 references

1-HEXANOL(English)

17 November 2016

International Chemical Identifier

InChI

InChI=1S/C6H14O/c1-2-3-4-5-6-7/h7H,2-6H2,1H3

1 reference

1-HEXANOL(English)

17 November 2016

2 references

inferred from InChIKey

MSBNK-Fac_Eng_Univ_Tokyo-JP000281

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP001293

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP006095

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008781

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP006553

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP005674

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP007700

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008206

0 references

SPLASH

splash10-0a4l-9000000000-35926852ac4ed3ed0959

0 references

splash10-0a4l-9000000000-612a7e611628b904745f

0 references

splash10-000i-9000000000-48f5c5da7cd09948311e

0 references

splash10-0a4l-9000000000-df7ed15b6c10248ee93a

0 references

splash10-0a4l-9000000000-65cf94afbc05ce616b62

0 references

splash10-0a4l-9000000000-f121c161f3815adad6e6

0 references

splash10-052f-9000000000-003fe1ca0e7fdfcbdd97

0 references

splash10-052f-9000000000-26ed9611cc7f575d818b

0 references

NMRShiftDB structure ID

10008031

1 reference

imported from Wikimedia project

0 references

0 references

1 reference

English Wikipedia

RTECS number

MQ4025000

1 reference

imported from Wikimedia project

0 references

1 reference

Hazardous Substances Data Bank

28 October 2019

1-HEXANOL(English)

10 May 2021

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

1-hexanol(English)

ECHA Substance Infocard ID

17 November 2016

100.003.503

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

Hexan-1-ol(English)

CAS no.: 111-27-3(English)

FL number

02.005

1 reference

quotation

CAS no.: 111-27-3(English)

23 January 2021

02.005

1 reference

28 December 2019

HEXYL ALCOHOL(English)

quotation

CAS no.: 111-27-3(English)

PesticideInfo chemical ID

0 references

1 reference

0 references

0 references

1 reference

Medical Subject Headings

MeSH descriptor ID

C036260

Human Metabolome Database ID

14 March 2018

HMDB0012971

2 references

based on heuristic

inferred from InChIKey

3 references

hexan-1-ol(English)

19 October 2016

inferred from InChIKey

2 references

Global Substance Registration System

1-hexanol(English)

17 November 2016

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

0 references

1 reference

30 June 2018

0 references

1 reference

6 April 2020

1 reference

28 October 2013

Gran Enciclopèdia Catalana ID

1-hexanol

0 references

Gran Enciclopèdia Catalana ID (former scheme)

0 references

0 references

0 references

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

13 May 2021

Microsoft Academic ID

0 references

1 reference

1ZNE(English)

19 October 2016

1 reference

4C6H(English)

19 October 2016

1 reference

3WL4(English)

19 October 2016

1 reference