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Biosynthesis and biodegradation of caffeine, theobromine, and theophylline in Coffea arabica L. fruits(Q56627361)

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scholarly article by Takeo Suzuki & George R. Waller published July 1984 in Journal of Agricultural and Food Chemistry
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    Biosynthesis and biodegradation of caffeine, theobromine, and theophylline in Coffea arabica L. fruits
    scholarly article by Takeo Suzuki & George R. Waller published July 1984 in Journal of Agricultural and Food Chemistry

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      Biosynthesis and biodegradation of caffeine, theobromine, and theophylline in Coffea arabica L. fruits(English)
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      Takeo Suzuki
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      George R. Waller
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      July 1984
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      32
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      4
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      845-848
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