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cheese(Q10943)

From Wikidata
yellow or white, creamy or solid food made from the pressed curds of milk
  • cheeses
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    English
    cheese
    yellow or white, creamy or solid food made from the pressed curds of milk
    • cheeses

    Statements

    Hartkaese HardCheeses.jpg
    2,016 × 3,024; 2.17 MB
    Různé druhy sýrů(Czech)
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    Från mjölk till ost på Skansen.webm
    5 min 49 s, 722 × 406; 50.34 MB
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    7.3kilogram of carbon dioxide equivalent per kilogram
    7.2kilogram of carbon dioxide equivalent per kilogram
    cheese
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    WV banner Cheese in Munich.jpg
    2,800 × 400; 273 KB
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    🧀
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    Cheese
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    Identifiers

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    1 reference
    ITV News : The Latest Cheese News(English)
    14 November 2024
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    10.51.40.100
    Сыры(Russian)
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    Sitelinks

    Wikipedia(179 entries)

    Wikibooks(3 entries)

    Wikinews(1 entry)

    Wikiquote(19 entries)

    Wikisource(0 entries)

      Wikiversity(0 entries)

        Wikivoyage(2 entries)

        Wiktionary(0 entries)

          Multilingual sites(1 entry)

          Retrieved from "https://www.wikidata.org/w/index.php?title=Q10943&oldid=2463616369"
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