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Tannin in Common Beans: Methods of Analysis and Effects on Protein Quality
(Q105156052)
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From Wikidata
scientific article published on 26 August 2006
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English
Tannin in Common Beans: Methods of Analysis and Effects on Protein Quality
scientific article published on 26 August 2006
Statements
instance of
scholarly article
0 references
title
Tannin in Common Beans: Methods of Analysis and Effects on Protein Quality
(English)
1 reference
reference URL
http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14954.x
main subject
Phaseolus vulgaris
1 reference
inferred from
reverse claim
tannic acid
1 reference
inferred from
reverse claim
author name string
R. BRESSANI
series ordinal
1
1 reference
reference URL
http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14954.x
L. G. ELIAS
series ordinal
2
1 reference
reference URL
http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14954.x
A. WOLZAK
series ordinal
3
1 reference
reference URL
http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14954.x
ANN E. HAGERMAN
series ordinal
4
1 reference
reference URL
http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14954.x
L G. BUTLER
series ordinal
5
1 reference
reference URL
http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14954.x
publication date
26 August 2006
1 reference
reference URL
http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14954.x
published in
Journal of Food Science
1 reference
reference URL
http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14954.x
volume
48
1 reference
reference URL
http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14954.x
issue
3
1 reference
reference URL
http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14954.x
page(s)
1000-1001
1 reference
reference URL
http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14954.x
Identifiers
DOI
10.1111/J.1365-2621.1983.TB14954.X
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