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Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas(Q104838316)

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article by Amitabye Luximon-Ramma et al published 11 March 2005 in Food Research International

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English	Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas	article by Amitabye Luximon-Ramma et al published 11 March 2005 in Food Research International

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scholarly article

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Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas(English)

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

Camellia sinensis

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epigallocatechin gallate

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(−)-epicatechin

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(+)-procyanidin B2

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Epicatechin gallate

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(-)-epigallocatechin

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author name string

Amitabye Luximon-Ramma

1

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

Theeshan Bahorun

2

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

Alan Crozier

3

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

Virginia Zbarsky

4

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

Krishna P. Datla

5

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

David T. Dexter

6

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

Okezie I. Aruoma

7

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

publication date

11 March 2005

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

number of pages

11

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based on heuristic

inferred from page(s)

Food Research International

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

38

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

4

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

357-367

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http://api.crossref.org/works/10.1016%2Fj.foodres.2004.10.005

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

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https://opencitations.net/index/api/v1/citations/10.1002/JSFA.1820

23 March 2024

Identifiers

10.1016/J.FOODRES.2004.10.005

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