Bacon: The best-kept secret in Washington
Today on “Post Reports,” we follow reporter Shane Harris in search of a secret recipe for candied bacon. The story behind the closely guarded cooking technique unlocks a forgotten chapter of Washington history and reveals the true source of a famous crowd-pleaser.
Shane Harris and Odete Pereira holding candied bacon. (Ted Muldoon/The Washington Post)Shane Harris first tasted “Vangie’s bacon” 11 years ago, and he hasn’t stopped thinking about it since. Today on the show, Shane goes on a quest to unlock the bacon mystery – and a time in Washington when Republicans, Democrats, spies, diplomats and journalists used to set their differences aside and gather around a dinner table.
Today’s show was produced and mixed by Ted Muldoon. It was edited by Maggie Penman and Renita Jablonski. Special thanks to Ariel Plotnick and Ariella Markowitz. Tape of David K.E. Bruce courtesy of the Harry S. Truman Presidential Library and Museum.
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Bacon: The best-kept secret in Washington
Today on “Post Reports,” we follow reporter Shane Harris in search of a secret recipe for candied bacon. The story behind the closely guarded cooking technique unlocks a forgotten chapter of Washington history and reveals the true source of a famous crowd-pleaser.
Shane Harris and Odete Pereira holding candied bacon. (Ted Muldoon/The Washington Post)Shane Harris first tasted “Vangie’s bacon” 11 years ago, and he hasn’t stopped thinking about it since. Today on the show, Shane goes on a quest to unlock the bacon mystery – and a time in Washington when Republicans, Democrats, spies, diplomats and journalists used to set their differences aside and gather around a dinner table.
Today’s show was produced and mixed by Ted Muldoon. It was edited by Maggie Penman and Renita Jablonski. Special thanks to Ariel Plotnick and Ariella Markowitz. Tape of David K.E. Bruce courtesy of the Harry S. Truman Presidential Library and Museum.
Subscribe to The Washington Posthere.
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