Our residents speak over 125 languages and that diversity is strongly represented in our food scene. In Oakland kitchens and throughout our culinary community, chefs and restauranteurs come together as one to support, elevate and celebrate all that they bring to Oakland. Our multicultural talent gives The Town its true flavor. In fact, Oakland was voted #1 Best Food City in the U.S. by Condé Nast Traveler readers.

Our food and drink scene is simply incredible! But don’t just take our word for it. Oakland is home to 25 MICHELIN Guide-rated restaurants, includingBombera,Parche, Commis, Jo's Modern Thai, Millennium, Taqueria El Paisa, MAMA Oakland, Mägo,Burdell and more!

From globally inspired bites to creative plant-based cuisine, and from casual neighborhood gems to elevated fine dining Oakland experiences, the city’s culinary landscape is as diverse as the community itself. This page highlights the MICHELIN restaurants that showcase the very best of Oakland dinining - from Bib Gourmand standouts to MICHELIN star restaurants Oakland, CA is proud to call its own. Whether you’re looking for an intimate chef’s tasting menu or a lively spot with bold flavors, Oakland offers a taste of it all.

About the MICHELIN Guide
 

The iconicMICHELIN Guide showcases incredible dining experiences in culinary destinations. First created in 1900 as a guide for motorists exploring the French countryside, the guide has expanded to over 35 countries, awarding more than 3,275 of its prestigious stars to top restaurants around the globe.

How the MICHELIN Guide Selection Works
 

The MICHELIN Guide ratings are awarded by a group of expert inspectors, who are professional culinary critics trained in the MICHELIN Guide method. The inspectors are anonymous and behave like any other customer in the restaurant. They then use a consistent set of criteria to judge the quality of the establishment.

Restaurants may receive one, two or three MICHELIN Guide stars based on five criteria:

1. Quality of ingredients 
2. Mastery of the cooking 
3. Harmony of the flavors
4. Artistry of the Chef as reflected in the cuisine 
5. Consistency, both over time and across the entire menu

Beyond the star ratings, MICHELIN Guide also awards Bib Gourmand, Recommended and Green Star recognitions.
 

More to Discover in Oakland