About Food
USDA is responsible for providing a safety net for millions of Americans who are food-insecure and for developing and promoting dietary guidance based on scientific evidence.
USDA works to increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet, and nutrition education in a way that supports American agriculture and inspires public confidence.
USDA provides critical nutrition assistance throughFood and Nutrition Service (FNS) programs that include child nutrition programs, the Supplemental Nutrition Assistance Program (SNAP), and emergency food assistance among many other programs. TheCenter for Nutrition Policy and Promotion (CNPP) is responsible for developing and promoting dietary guidance that links the best evidence-based scientific research to the nutrition needs of Americans.
Critical Resources
Food Assistance Programs
The WIC Farmers Market Nutrition Program (FMNP) provides fresh, unprepared, locally grown fruits and vegetables to WIC participants. The Supplemental Nutrition Assistance Program (SNAP) serves as the primary source of nutrition assistance for millions of low income Americans.
Food Safety
USDA conducts and funds food safety research to generate real-world results for both government and the private sector.
Nutrition Research and Programs
The challenges facing agriculture, natural resources, and conservation are immense and can be addressed through robust research enterprise and educational programs. USDA intramural and extramural science helps to protect, secure, and improve our food, agricultural and natural resources systems.
