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February 16, 2026e-Paper

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February 16, 2026e-Paper

TH IconFoodDiscover restaurants, recipes and stories behind memorable meals, guided by trusted writers who look beyond the obvious

Chief Operating Officer, Paradise Food Court Pvt. Ltd, Robinder Singh displaying the delicacy at ‘Jashn-e-Haleem’ in Secunderabad on Thursday.
Kevin Pietersen

Kevin Pietersen on why he invested in Ardent Alcobev, his love for Bengaluru and the sport that he is “obsessed” with

A shop at Chandni Chowk area, which is famous for its street food culture in New Delhi

Winter on a plate: A culinary trail through Delhi

Indian diners at Veeraswamy in the 1920s

Camellia Panjabi fights to save Veeraswamy, Britain’s oldest Indian restaurant

Cocktails being served up at Hotel Ranjith

Inside the permit rooms that shaped Chennai’s nightlife

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How to make vegetable stock

Sadya served on a banana leaf in the style usually followed in many places in Travancore.

How to serve a sadya in the traditional way

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