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New recipes

  • Felicity Cloake's sweet and sour pork.

    How to make sweet-and-sour pork – recipe

    Forget ordering a takeaway: the perfect home-cooked Chinese favourite is but nine simple steps away …
  • Meera Sodha's Japanese curry rice with soy-marinated yolk.

    Meera Sodha’s recipe for Japanese curry rice with soy-marinated yolk

  • Brasserie Max's saketini.

    Cocktail of the week: Brasserie Max’s saketini – recipe

  • Braised pork sausages with apples, cider and creamy mash.

    Braised pork sausages with apples, cider and creamy mash – recipe

    Paid for by
    This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest
  • Helen Goh's forest floor cake

    Helen Goh’s recipe for forest floor cake

  • polenta biscuits

    Rachel Roddy’s recipe for leftover polenta biscuits

  • Tom Hunt's creamed corn orzo made with leftover parmesan rind.

    Don’t chuck your parmesan rind – it is an excellent stock cube – recipe

Store cupboard recipes

  • Gurdeep Loyal's mango chicken schnitzel with lime-leaf smashed peas.

    Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

  • Catalan-Style Beans and ChorizoRosie Sykes - Every Last Bite

    Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

Regulars

  • A metal dish with roast chicken, butter beans and shallots

    Yotam Ottolenghi
    Yotam Ottolenghi’s recipes for roast chicken with butter beans, and potatoes with peppers and garlic

  • Felicity Cloake's strata.

    How to cook the perfect ...
    How to make the perfect strata – recipe

  • Meera Sodha's tofu meatballs in lemongrass curry.

    The new vegan
    Meera Sodha’s vegan recipe for tofu meatballs in lemongrass curry

  • Thomasina Miers' nectarine and burrata salad. 075

    The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • Helen Goh's forest floor cake

    The sweet spot
    Helen Goh’s recipe for forest floor cake

  • polenta biscuits

    A kitchen in Rome
    Rachel Roddy’s recipe for leftover polenta biscuits

Meat

  • Sophie Wyburd's sausage with squash and beans 010

    Cauliflower risotto and sausages with squash and beans: Sophie Wyburd’s recipes for autumn warmers

  • Felicity Cloake's rice and peas.

    How to make rice and peas – recipe

  • Felicity Cloake's yassa chicken, also known as chicken yassa.

    How to make the perfect chicken yassa – recipe

  • Pickers gather the last of the apple harvest at a traditional cider orchard in DevonBFARAK Pickers gather the last of the apple harvest at a traditional cider orchard in Devon

    Heavenly harvest! 17 mouthwatering ways to use cider – from chorizo stew to sparkling sorbet

Baking

  • Karan Gokani's easy ladoos.

    Karan Gokani’s sweet treats for Diwali – recipes

  • Nicola Lamb's toffee apple pie.

    Nicola Lamb’s recipes for toffee apple pie and apple crumb loaf

  • Thomasina Miers' mushroom linguine with ancho garlic and lemony ricotta 103

    Thomasina Miers’ recipes for mushroom linguine with chard, and poached pears with spiced hazelnut crumble

  • Felicity Cloake's cinnamon rolls.

    How to make cinnamon buns – recipe

Vegetarian

  • Meera Sodha's jacket sweet potato with smoked tofu slaw and chilli crisp.

    Meera Sodha’s recipe for jacket sweet potato with smoked tofu, slaw and crispy chilli mayo

  • Rukmini Iyer's lime dal with roast squash and chilli cashews.

    Rukmini Iyer’s quick and easy lime dal with roast squash and chilli cashews – recipe

  • Meera Sodha's za'atar roasted vegetables with whipped feta.

    Meera Sodha’s recipe for za’atar roast vegetables with whipped feta

  • Jose Pizarro's parsnip, apple & chickpea albondigas in saffron tomato broth.

    José Pizarro’s recipe for parsnip, apple and chickpea albóndigas in saffron-tomato broth

Desserts

  • Sour cherry and vermouth granita from Opa!

    Frosty drops: sour cherry and vermouth granita and ouzo and citrus sorbet – recipes

    A duo of sweet, sour and soused desserts from former My Kitchen Rules contestants Helena and Vikki Moursellas

Fish & seafood

  • Tom Hunt’s scallops roasted in roe butter.

    Don’t waste scallop roe: turn it into a luxury butter – recipe

  • O Tama Carey's mussels rassam

    O Tama Carey’s sour and soupy mussels in rasam – recipe

  • Rachel Roddy’s red peppers stuffed with orzo, tuna, capers and herbs.5

    Rachel Roddy’s recipe for red peppers stuffed with orzo, tuna, capers and herbs

  • Emily Roux's butter bean veloute with mixed mushrooms and pickled onions.

    Butter bean and mushroom soup and squid toasts: Emily Roux’s autumn starters

Starters

  • Rachel Roddy's baked leeks and eggs – Porri e Ova

    Rachel Roddy’s recipe for baked leek and egg gratin

  • Rukmini Iyer's gunpowder paneer and potato skewers with lime mint dressing.

    Rukmini Iyer’s quick and easy gunpowder paneer and potato skewers with lime-mint dressing – recipe

  • Georgina Hayden’s cavolo nero risotto.

    Georgina Hayden’s recipe for cavolo nero risotto

  • Tim Siadatan's pappardelle with walnuts and egg yolk.

    Simple and satisfying: Padella’s recipes for autumn pasta

Breakfast

  • Meera Sodha's breakfast burrito with chipotle tofu and pinto beans.

    Meera Sodha’s recipe for breakfast burrito with chipotle tofu and pinto beans

  • Worcestershire egg tartines on a glass plate.

    Worcestershire egg tartine with lemony garlic mayo – recipe

  • Yasmin Khan’s Apricot, pistachio, and tahini granola bars.

    Yasmin Khan’s recipes for aubergine kuku and fruit and nut granola bars

  • Meera Sodha's grated tomato and butter beans with olive pangrattato.

    ‘Liquid electricity’: Meera Sodha’s vegan recipe for grated tomato and butter beans with olive pangrattato

Cocktails

  • Parasol's rude cosmo.

    Cocktail of the week: Parasol’s rude cosmo – recipe

  • Beckford Canteen's orange and cardamom martini,

    Cocktail of the week: Beckford Canteen’s orange and cardamom martini – recipe

  • Hidden Groove's pumpkin spice coupette.

    Cocktail of the week: Hidden Groove’s pumpkin spice coupette – recipe

  • S6 Courtyard Wine Cellar’s pear and white wine fizz - R1

    Cocktail of the week: Courtyard Wine Cellar’s pear and white wine fizz – recipe

Most viewed

Most viewed in recipes

  1. How to make sweet-and-sour pork – recipe

  2. Meera Sodha’s recipe for Japanese curry rice with soy-marinated yolk

  3. Cocktail of the week: Brasserie Max’s saketini – recipe

  4. Braised pork sausages with apples, cider and creamy mash – recipe

  5. Helen Goh’s recipe for forest floor cake

  6. Rachel Roddy’s recipe for leftover polenta biscuits

  7. Don’t chuck your parmesan rind – it is an excellent stock cube – recipe

  8. No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

  9. Pickle power: how to make your first ferments

  10. Georgina Hayden’s quick and easy recipe for parmesan and sage jacket potato gnocchi

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