Tarla Dalal

 28 February, 2020

For Sev Murmura

1 cup sev

4 cups puffed rice (kurmura)

1 tbsp oil

7 to 8 curry leaves (kadi patta)

1/2 tsp turmeric powder (haldi)

1/4 tsp chilli powder

salt to taste

1. 1. Namkeen or dry jar snacks are a popular food item made during festive occasions likeDiwali. Also, they make up for a great tea time snack or tiffin snacks.Sev Mamra is a quick and easy jar snack that requires minimal ingredients. It is light on the stomach and healthy too as compared too popular jar snacks that are generally deep-fried. Our website has a huge collection of dry snacks that you can easily prepare at home. Listing down somedry snacks recipes from our website :
      • Kolhapuri Bhadang Murmura
      • Sabudana Chivda Recipe
      • Corn Flakes Chivda

1. 1. To prepareSev Kurmura or Sev mamra at home, place thekurmura on a big chalni (sieve) and sift them to get rid of any dirt and excess skin. Make use of fresh, good quality murmura to get tasty,crunchy sev mamra.
      
   2. To tempervagharelasev mamra, heat the oil in a deep non-stick pan.
      
   3. Once the oil is hot, add the curry leaves. Garlic lovers can toss in some garlic cloves at this stage to prepare spicy garlic puffed rice.
      
   4. Add turmeric powder for a nice bright yellow colour and chilli powder to flavour up the masala puffed rice recipe.
      
   5. Mix well and sauté on a medium flame for 10 seconds, while stirring continuously. Ensure the spices do not burn or else thesev kurmura will taste bitter.
      
   6. Add the puffed rice. If your puffed rice is little soggy or old, dry roast them first before adding to the pan.
      
   7. Sprinkle salt. If preparing for kids, add sugar. It makes a huge difference in flavours and they would love it. My mother also makes use of black salt for a sharp taste. You can add that too if you like.
      
   8. Mix well to spread thespices in kurmura evenly.
   9. Cook on a slow flame for 10 minutes, while stirring continuously.
      
   10. Add the sev. You can add thick or thin variety of sev as per your choice. Refer this recipe with detailed images to make Sev orMasala Sev at home.  If you like you can add roasted peanuts, masala peanuts, dry coconut, masala chana dal or fried cashews to give a crunchy mouthfeel tospicy murmura chivda.
       
   11. Mix well and cook on a slow flame for 2 minutes, while stirring continuously. Always keep an eye on sev murmura | sev kurmura | sev mamra | spicy puffed rice | masala puffed rice | while roasting, they tend to stick to the pan easily.
       
   12. Coolspicy puffed rice completely and store it in an air-tight container. They stay good for weeks. Use vagharelasev mamra as required. You can serve thissev murmura with hot cup of tea/coffee or further use it tomake bhel.
       

Nutrient values (Abbrv)per plate

Click here to viewCalories for Sev Murmura, Sev Kurmura, Sev Mamra

The Nutrient info is complete

Recipe Categories