• Pasta

Adam Liaw’s three-treasure pasta

This simple pasta gets the best out of fried potato, eggplant and capsicum – three vegetables that go fantastically well together.

• 30 mins - 1 hr
• Adam Liaw

• Fakeaway

Upgrade pizza night at home with overnight dough and creamy burrata

Indulgent burrata meets a bold, silky vodka sauce in this crowd-pleasing pizza. Start the dough a day ahead for a crisp, pro-style crust.

• < 30 mins
• Giorgio Linguanti and Salim Gafayri

• Recipe collection
• Family meals

36 irresistible recipes that prove halloumi makes everything better

Squeaky, salty and golden, halloumi adds a magical touch to every meal, from fresh salads and fritters to hearty burgers and pastries.

• Healthy eating

Seven easy ways to make tofu something to get excited about

These easy upgrades will transform the healthy vegetarian staple from filler to the main event.

• Ali Slagle

• Quick & easy

Adam Liaw’s summer pinzimonio

Bring a taste of Milanese aperitivo to your table with pinzimonio, the ultimate shared plate of seasonal veg and seasoned olive oil.

• < 30 mins
• Adam Liaw

• Masterclass

Adam Liaw reveals the one secret to a better Caprese salad

With so few ingredients, every element must work twice as hard. The key to this classic dish isn’t adding more – it’s better curation.

• < 30 mins
• Adam Liaw

• Signature dish

Not a cucumber fan? Palomar’s must-try salad will change your mind

The herbaceous cucumber, green tahini and chilli crisp salad has become an international hit – and with some cheeky cheats, you can serve it in less than 30 minutes.

• < 30 mins
• The Palomar

• Quick & easy

Smashed cucumber salad

Whacking cucumbers with a cleaver isn’t just fun – it creates perfect crevices for dressing. The result is a punchy, refreshing hit for sweltering days.

• < 30 mins
• Rosheen Kaul and Joanna Hu

• Oven-free dinner

An easy, no-cook zucchini pasta for hot summer nights

This zesty, no-cook pasta is the ultimate solution for those humid evenings when the last thing you want to do is stand over a hot stove.

• < 30 mins
• Jessica Brook

• Party season

Fried mozzarella ‘carrozza’ with curry napoli sauce

Golden and crunchy with a dramatic cheese pull, these irresistible snacks are the ultimate crowd-pleaser. Best of all, they can be made ahead and reheated later.

• < 30 mins
• Rosheen Kaul