Benzene Hexachloride (BHC), Saccharin, Chloramine, and DDT are important organic compounds with diverse applications and distinct chemical structures. BHC (C₆H₆Cl₆) is produced by chlorinating benzene under UV light, forming several isomers, with the γ-isomer (lindane) being the most active. Structurally, BHC is a cyclohexane ring with six chlorine atoms. It has been widely used as an agricultural insecticide and in pharmaceuticals for treating lice and scabies, though its use is now restricted due to environmental concerns. Saccharin (C₇H₅NO₃S) is a synthetic sweetener, hundreds of times sweeter than sugar. Its structure includes a benzisothiazole ring with a sulfonamide group. Saccharin is commonly used in diet foods, soft drinks, and toothpaste, especially for diabetic and calorie-conscious consumers. Chloramine (NH₂Cl) is formed by the reaction of chlorine with ammonia. It contains a nitrogen-chlorine bond and is used as a disinfectant in drinking water, swimming pools, and medical antiseptics. It is preferred over chlorine in water treatment because it is more stable and provides longer-lasting protection. DDT (C₁₄H₉Cl₅), or Dichlorodiphenyltrichloroethane, consists of two chlorinated phenyl rings attached to a trichloroethane backbone. It was once widely used to control mosquito-borne diseases like malaria and as a crop pesticide. However, its environmental persistence and bioaccumulation led to widespread bans after ecological harm, especially to bird populations, was discovered. Despite this, limited use continues in some countries for disease control. These compounds demonstrate how chemical structure influences usage across fields like agriculture, medicine, food, and sanitation—while also highlighting the importance of responsible use and regulation to minimize environmental and health risks