Vietnamese coriander
A spreading herbaceous perennial 45cm high, rooting at the nodes, with reddish-purplish stems, aromatic, lance-shaped leaves which are green with a dark purple-brown chevron, and spikes of tiny pink flowers in late summer which rarely appear, however, in temperate areas; the leaves are used in south-east Asian cooking, and have a pungent, coriander-like aroma when young, becoming more biting and hot as they age
| Stem | Flower | Foliage | Fruit | |
| Spring | Purple Red | Brown Green Purple | ||
|---|---|---|---|---|
| Summer | Purple Red | Pink | Brown Green Purple | |
| Autumn | Purple Red | Brown Green | ||
| Winter | Purple |
West–facing orSouth–facing
Persicaria can be annuals, herbaceous or evergreen perennials or sub-shrubs with simple leaves and small bell-shaped white or pink flowers in long-lasting spikes or panicles
Correct
Grow outside in summer in rich, moisture-retentive but well-drained soil in full sun in a sheltered position, and in acontainer under glass the rest of the year
Propagate by seed in autumn or spring; bydivision in autumn or spring; or bysemi-ripe cuttings in summer, which root easily in soil or water
No pruning required
Generally pest-free
Generally disease-free
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