After months of searching, eating and writing, critic Bill Addison and columnist Jenn Harris share their guide to exceptional dining in the city.
At a tiny Van Nuys cafe run by Georgian women, cheese- and butter-filled Adjaruli khachapuri is a standout on the masterpiece menu of breads, stews and dumplings.
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Take a break from sunbathing and vintage shopping to check out the best restaurants in Palm Springs and as far afield as Cathedral City and Yucca Valley, including a secret speakeasy, a Balkan-inspired beer hall and a classic steakhouse.
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Redbird pastry chef Ligia Rossi makes alfajores — soft, tender cookies — filled with dulce de leche.
Japanese pizza toast is a retro snack, served in the classic coffee shops of Tokyo. For this version, make buttery garlic bread, then build your pizza toast from there.
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