About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.

Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.

The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.

Vineyards growing in the desert, the Negev is Israel’s daring wine experiment.

Discover simple lemon recipes that turn chilly days into bright, flavorful moments.

One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.

Combine a visit with a walk along the coast just outside the hotel and a browse through the lobby, which boasts the remains of a Crusader fortress, and you’ve got a perfect night out in Jaffa.

Passador in Tel Aviv serves nine meats, fresh sides, and unlimited drinks in a lively, well-run dining experience

Adam Montefiore recounts 50 years shaping Israeli wine, from pioneering oak barrels to international awards.

From light lagers to imperial stouts, Israel’s new craft beers offer unique flavors and stories in every sip.