Peter finds a modern French voice
Changing the concept of a long-established restaurant is always tricky. It can provoke more than it pleases, especially among regulars.
Some establishments, however, manage the transition without compromising their ethos.Nadaman, for example, has skillfully mergedkaiseki (multicourse Japanese haute cuisine) and sushiomakase (chef’s choice) into a single, harmonious format.
Others opt for a bolder reinvention.
In a time of both misinformation and too much information,
quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section ofyour subscriber account page.
Your subscription plan doesn't allow commenting. To learn more see ourFAQ
Our Planet
SUSTAINABLE JAPAN
SPECIAL SUPPLEMENTS
Sponsored contents planned and edited by JT Media Enterprise Division.
