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Food

Food writing regards food not only as a substance, but also as a cultural phenomenon. Food writer John T. Edge explains how the genre views its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Food writer Mark Kurlansky links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relatiFood writing regards food not only as a substance, but also as a cultural phenomenon. Food writer John T. Edge explains how the genre views its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Food writer Mark Kurlansky links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances, wars, religion. It is about memory and tradition and, at times, even about sex.”

Because food writing is topic centered, it is not a genre in itself, but writing that utilizes a wide range of traditional genres, including recipes, journalism, memoir, and travelogues. Food writing can also refer to poetry and fiction, such as Marcel Proust’s À la recherche du temps perdu (In Search of Lost Time), with its famous passage in which the narrator recollects his childhood memories as a result of sipping tea and eating a madeleine.

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New Releases Tagged "Food"

All Consuming: Why We Eat the Way We Eat Now
Pasta Girls
The Dead Husband Cookbook
What Hunger
Automatic Noodle
Legendary Frybread Drive-In: Intertribal Stories
Tomatoes on Trial: The Fruit v. Vegetable Showdown
Laying Down the Latte (A Bakeshop Mystery, #21)
Sugar Shack
The Lobster Trap: The Global Fight for a Seafood on the Brink
FUSÃO: Untraditional recipes inspired by Brasil
Learning How To Eat by Brian V. MenardBefore and After by Andrew ShanahanThe 2 Week Diet Plan by Brian Flatt by Brian FlattThe 21 Day Flat Belly Fix System by Todd LambThe Fat Decimater System by Kyle Cooper
Best Diet Books
190 books — 270 voters
Kitchen Confidential by Anthony BourdainFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggWaiter Rant by Steve DublanicaWaiter to the Rich and Shameless by Paul HartfordLast Night at the Lobster by Stewart O'Nan
Restaurant Reads
214 books — 99 voters

Green Eggs and Ham by Dr. SeussThe Cupcake Queen by Heather HeplerThe Lipstick Laws by Amy HolderThe Summer of Firsts and Lasts by Terra Elan McVoyThe Espressologist by Kristina Springer
Mmmm... Food on the Cover
467 books — 151 voters
Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonMedium Raw by Anthony BourdainMy Life in France by Julia ChildThe Omnivore's Dilemma by Michael Pollan
Great Books about Food
476 books — 158 voters


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The episode where we make a book club to try restaurants
[close] The episode where we make a book club to try restaurants
2 members, last active 2 years ago
 Dinosaur Foodies This group is for people who love food, like gardening, and enjoy a healthy enviroment. Like to…more
[close] This group is for people who love food, like gardening, and enjoy a healthy enviroment. Like to have fun. And have a great sense of humor. For example: Dinosaur (the groups name) is a play on words in relationship to the Dinah Shore Cookbook~A few too many yesterdays ago, people would come into a bookshop asking for the Dinah Shore Cookbook and leaving with the Dinosaur Cookbook! 😆 Just kidding but often the close pronunciation did create quite the momentary state of confusion.
58 members, last active 2 years ago
Recipe Book of the Month I’ve been choosing a recipe book from my own shelves, or borrowing one from the library (e-book…more
[close] I’ve been choosing a recipe book from my own shelves, or borrowing one from the library (e-book or hard copy) and reading through, making some new recipes each month. It’s a good way to keep meals fresh and maybe find new ingredients or combinations. Sometimes they remind me of dishes I used to make, or make me realise I need to pass on a book I no longer use…
5 members, last active 9 months ago
Keeping Up With the Joy This year I am determined to not only find, but keep my joy in all that I do! Life can become so…more
[close] This year I am determined to not only find, but keep my joy in all that I do! Life can become so mundane, challenging and overwhelming with all that we face from day to day, both internally, and externally. Reading has long been an escape, stress reliever and joy inducing hobby in my life, and I want to share it with you!Keeping Up with the Joy is a social book club that will meet both virtually and IN PERSON, monthly; and is designed to allow space for fellowship, friendship, food and finding the joy in reading and social connection!Each book is unique in genre, but similar in that each title contains the word JOY in some form or fashion. Below is our reading list for the year!JanuaryWalking in my Joy: In These Streets by Jenifer LewisFebruaryBlack Joy: Stories of Resistance, Resilience, and Restoration by Tracey Michae’l Lewis- GiggettsMarchPossessing the Secrets of Joy by Alice WalkerAprilSmall Joys by Elvin James MensahMayThe Joy Luck Club by Amy TanJuneBlack Boy Joy by Kwame MbaliaJulyPride and Joy by Louisa OnomeAugustFeeding the Soul (Because It’s My Business): Finding Our Way to Joy, Love, and Freedom by Tabitha BrownSeptemberJoy is My Justice: Reclaim What Is Yours by Tanmeet SethiOctoberThe Girl Who Found Joy by Amy VansantNovemberThe Gravity of Joy: A Story of Being Lost and Found by Angela Gorrell WilliamsDecemberThe Black Joy Project by Kleaver CruzThe group will meet in-person on the first Saturday of each month to discuss the previous months book, and introduce the following months book!Meeting location will likely be a local eatery for food, fellowship and fun as we explore each book together.
6 members, last active one year ago

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