Movatterモバイル変換

New Updates: August 2024

• As of earlier this year, ALL of the books from Lynne Olver's collection have now been cataloged! You can view the list of materials, including donated books and periodicals, as well as the procssed collection of her research files,in this list. We are so grateful for the work of our colleagues in Metadata Services, who have been instrumental in making this happen!
• You can also view alonger list of donated materials plus scholarship by Olver. In other words, this is all the Lynne Olver related reources accessible through Virginia Tech University Libraries.
• The manuscript materials and research files from Lynne Olver are processed andthe finding aid is online.
• This summer, we've been working on some major broken link repair on the site! We're grateful for people who have reported issues. The main index page should be in full working order and we're going to start working through subpages next.
• However, due to significant amounts of spam, we are turning off the reporting form while we have a chance to sort through everything that has been submitted and while we find a better alternative for reporting issues.

Want to know more about the site's creation and history? See the "About this site" section at the bottom of this page. Want to submit a broken link, offer a link suggestion, and/or offer a topic suggestion? See thebottom of the Food Timeline homepage.

water &ice salt oysters,scallops,mussels &mollusks squid, calamari & octopus insects fish &frogs mushrooms &greens bear,venison &horsemeat eggs &marrow bones rice &millet emmer grain einkorn grain almonds cherries wheat American bison wine & beer pigs,goats &sheep lard pistachios new world beans black walnuts cattle domestication apples &crab apples spelt maize &tortillas dates honey &chickpeas arugula,chicory &lettuce ginger &galangal buckwheat &quinoa Cucumbers & squash &chayote potatoes milk &yogurt, &sour cream pigeons grapes,watermelons &sorghum orangescitrons & Buddha's hand pomegranates popcorn chicken domestication butter &palm oil barley &cassava (manioc) peas &carrots onions &garlic apricots &spices soybeansI tea olive oil seaweed &duck muskmelon saffron &peach palm (page 211) mustard,pasta & noodles radishes,purslane &carob peaches marshmallows,liquorice &jujubes ham &sesame seeds &cultivated rye chocolate &vanilla horseradish sugar pickles &mangoes oats &bean sprouts pears tomatoes &tomatillos celery cinnamon bananas,poppy seeds &cabbage Guinea fowl in Greece Italian sausages &artichokes pastries &appetizers vinegar peppercorns,cardoons &garden cress (page 307) parsley turkeys,asparagus &rhubarb quinces chestnuts &horehound lobster, crab & shrimp truffles,dill &dormice blueberries &raspberries capers,turnips &kale costmary &blood as food lemons pretzels eggplant spinach &sago coffee,cod &nutmeg loquats &flower waters corned beef &cider lychees,seitan & fu breadfruit, &okra &artichokes gooseberries Walden saffron &Mexicanlimes maslin coconuts &rutabagas Japanese sushi & sashimi pork & beans pineapples marmelade pecans,papayas &cauliflower turkeys in Europe cashews in India Japanese tempura TexasLonghorns vanilla in Europe tomatoes in Europe fruit leather Brussels sprouts &kohlrabi skim milk yams & sweet potatoes treacle pralines &coffeecake modernice cream &maple sugar cranberries in America Jerusalem artichokes coffee in Europe rum Kosher food in the U.S. blackeyed peas in America grapefruit in Barbados broccoli in England coffee in America root beer &tapioca French fries &ketchup hardtack & ship's biscuit Montelimar nougat casseroles Commerical foods sugarbeets commercial gelatin mayonnaise &Tartar sauce egg nog soda water New Zealandspinach tomatoes in America lollipops New Zealand mutton birds--- switchel squirrel Mandarinoranges/Europe ice cream cones &sandwichbread corn syrup &McIntoshapples taffy, toffee &butterscotch new potatoes lady fingers cocoa soft drinks in America Turkish delight &Worcestershire sauce Gibraltar rock iodized salt Worcestershire sauce &Michiganmint Idahopotatoes &custard powder Key limes corn starch Chinese food inAmerica Concord grapes modern marshmallows cherries inMichigan potato chips Condensed milk Peek Freans fish &chips Garibaldi biscuits Vernor'sGinger Ale breakfast cereal ConversationHearts Tabasco sauce Fleischmann'sYeast &Kobe beef Welch's grape juice margarine &unsalted butter---1870s--- Californiaraisins Philadelphia cream cheese Graham crackers Heinz Ketchup fondant blood oranges in USA &Thompson seedless grapes Wheatena &Saccharin passion fruit,desiccated eggs &crosnes salt water taffy &French dressing milk shakes &Dr Pepper Educator crackers,Salisbury steak &evaporatedmilk Coca Cola malted milk &Georgia pecans pancake syrups pizza Fig Newtons CrackerJacks---1893--- Minute tapioca peanut butter &tea bags Chopsuey &Corsicana fruitcake oatmeal cookies Jell-O &Campbell's tomato soup cotton candy &tangelos jelly beans &candy corn Texassweet onions Cottolene &Plasmon elbow macaroni &Ice cream sandwiches peanut butter & jelly Animal Crackers &Black & Whites Karo syrup canned tuna banana splits &Ovaltine New Zealand kiwi New York pizza Taylor Pork Roll Meyer lemons Monosodium Glutamate (MSG) orange juice Crisco Junket &Olivenaise Oreos &maraschino cherries fortune cookies Mallomars Pan-Pak American shark Moon pies &Marshmallow Fluff Chase's Cherry Mash Hostess cup cakes Eskimo Pie &Good Humor Yoo-hoo &cube steak Wonder Bread &zucchini Vegemite &Girl Scout Cookies popsicles frozenfoods &Texas hotweiners ready-to-spread frostings &Jujyfruit candy Orange Julius Kool-Aid,Pez,Pepperoni Rolls, &Bridge mix Gerber's baby food &It's It Twizzlers &Karmelkorn Po'Boy & hot Italian sandwiches Twinkies &Jiffy biscuit mix Heinz 57 product line sliced bread &dry soup mix spiral carved hams &cheese puffs Vidalia onions &Frisbie Pies tacos in LA London Broil &Tri-tip steak refrigerator biscuits Fritos &Pablum Marshmallow Sandwich cookies chocolate covered pretzels HawaiianPunch &Rutgers tomatoes Nabisco's Ritz crackers Campbell's cream of mushroom soup &Tex-Mex burritos sloppy joes Py-O-My &Dagwoodsandwiches SPAM,Krispy Kreme &Hippodromes Hollywood bread &chicken & waffles Cho cho ice cream treats Ugli fruit &seedlesswatermelon York PeppermintPatties &sponge candy M & Ms &Cheerios Corn dogs/Pronto pups&Blackout cakes Chicago-style pizza frozen orange juice &Nutella Gourmet (magazine) food ads Betty Crocker's cake mix frozen french fries &Sau Sea shrimp cocktail JollyRanchers instant pudding &high altitude cake mix parbaked bread &Friday Franks American Tex-Mex Irish coffee,cappuccino &smoothies frozen pizza chickenfurters diet soda &Cheez Whiz Duncan Hines cake mixes Maypo MarshmallowPeeps TV Dinners ranch dressing &tracklements frozen pie crust chocolate covered ants Tang &Pam Rice-A-Roni &instant ramen noodles brown ricein USA Fruit Stripe gum Lifecereal instantmashed potatoes &PDQ round sandwich bread Brown & Serve bacon Carnation Instant Breakfast &Belgian waffles &Pop Tarts Buffalo Wings fast food chicken sandwiches Gatorade &Slurpees high fructose corn syrup Ramapo tomatoes Snack Pack &Space Food Sticks Snackin Cake beefalo&&Flame Seedless grapes Lactaid Pop Rocks &Jelly Bellies orange cauliflower pulled pork &generic foods panko &portobello mushrooms bubble tea,chicken nuggets &Sriracha sauce Yukon goldpotatoes Gardenburgers Orangetti spaghettisquash Red Bull energy drink everything bagels &garlic knots artisan breads &greenhouse tomatoes edamame in the USA turkey bacon pretzel bread broccolini Flavr Savr tomatoesI (launch) &II (shelved in 1997) Tofurkey grape tomatoes Omega 3 Eggs Flat iron steak &tear-free onions Mexican funnel cake What's hot? Cronuts &test tube burgers

flour,bread &soup yeast breads: pitta & focaccia ice cream AncientEgypt Mesopotamiabanquets &recipes polenta dolma Bible era foods Ancient Rome friedchicken,foiegras French toast &omlettes Italian weddingsoup &rice pudding flan &cheesecake TheHaggis,stuffed dates &pears in syrup challah &Parthianbreads De ReCulinaria (in Latin) &De Opsoniis etCondimentis, Apicius Byzantine bread Anglo-Saxon foods kimchi AncientMaya Viking foods halva &goulash Medieval food & menus Pekingduck &Shark's fin soup baklava &bannock ravioli,lasagne &mozzarella cheese pancakes &waffles brawn,salsify &couscous kebabs &moon cakes scrambled eggs &guacamole escabeche &verjuice pie &humble pie kolache,Trenchers,Frumenty &Blancmanger Viandier de Taillevent &Le Menagier de Paris apple pie &crumpets Chaucerian Cookery,feasts! The Forme of Cury applesauce fried cheese sticks gingerbread jelly, jams & preserves stracciatelle & zanzarelli,risotto borscht &marzipan --Sauce Robert doughnuts &hot dogs wassail old world cuisine sweetbreads &salsa quiche &puff paste teriyaki chicken &Cornish pastys &Polish Bigos English snow eggs &syllabub Een Notabel Boecxken VanCokeryen, in Dutch A Proper newe Booke ofCokerye Shakepeare's food Cocboeck, Carolus Battus (inDutch) Englishtrifle potato salad cock-a-leekie hasty pudding corn bread, hoe cakes, spoonbread & hominy chess pie &shortbread Frenchonion soup,pea soup &cream puffs Salad I &II Hodge Podge &OllaPodria Raspberry jelly & modernversion Jamestown settlers atepottage (p. 20) bagels Koocboecoft familieren keukenboec, Magirus (in Dutch) A New booke ofcookerie Koge-Bog (first printedNordic cookbook) Pilgrim Thanksgiving Mobby pumpkinpie &lemonade Boston brown bread (aka Ryaninjun) potato bread De Verstandige Kock, inDutch Queen-Like Closet,Hannah Wooley De VerstandigeKock, colonial Dutch recipes Accomplisht Cook, Robert May croissants lemon meringuepie portable soup punch John Evelyn'sAcetaria: Discourse of Sallets Colonial & Early American fare crab cakes,ratafia &sangria muffins &crackers chowder &beef tea cinnimonbuns &English muffins pepper pot soup croquettes Receipts of Pastry and Cookery for the Use of his Scholars, Ed. Kidder Welsh Rabbit Hasty pudding,TheCompleat Housewife E. Smith mushroom ketchup Scottish tablet pound cake &cupcakes Espagnole sauce Floating island Yorkshirepudding &sweet potato pie Salmagundi &mashed potatoes diet bread Colonial Williamsburgfood Swedish meatballs turtle soup sandwiches English Houswifery,Elizabeth Moxon apple butter beefa la mode ,Experienced English Housekeeper Ecclescakes Colonial weddingcakes &Crab soup Election Cake Dried apples from Paul Revere's kitchen American Independence Day menus 1776--present MarthaWashington'sGreat Cake Thomas Jefferson'sice cream(manuscript) &muffins Martha Jefferson'scream cheese souffle Mulligatawny soup Kokebok, from Norway deviled eggs toad-in-a-hole aspic &Moravian sugar cakes pasta & tomato sauce California Mission foodwasy English Art of Cookery, Richard Briggs mock turtle soup pompkin pudding &federal pancakes,Amelia Simmon'sAmericanCookery Charlotte &Charlotte Russe AmericanCookery, Amelia Simmons turnovers Frontier American fare &Victorian era foodways Chile con carne &fondue wedding cake,Sally Lunn &salt rising bread Napoleons,Linzertortes &ammonia cookies shepherd's pie &Cape Breton pork pie American mangoes &pickled peppers canapes &timbales fines herbes Regency Englishmenus & recipes [JaneAusten] Napoleon'sChicken Marengo fried ice cream Mint Julep &Gumbo FrugalHousewife, Susannah Carter pemmican white pudding &pot pie A NewSystem of Domestic Cookery, Mrs. Rundell Lucy Emerson'sNew EnglandCookery Brunswick stew &Kentucky burgoo Remoulade ginger ale Tomata catsup &orange marmelade, Frederick Accum'sCulinary Chemistry chicken-friedsteak,oyster ice cream &gazpacho inAmerica Jean Anthelme Brillat-Savarin'sPhysiologie du Gout (Note: this is the 1848 edition; the 1826 is no longer available online) Cook and Housewife's Manual, Margaret Dods (Scotland) lemon drops &carrot ale Duck al'Orange Vermont commoncrackers &Philadelphia Apee cookies Sauce Allemande &Cabinet pudding FrugalHousewife/Child &Cooks Oracle/Kitchiner Reform Club chef Alex Soyer's Dessertgelatin carrot cake,Hopping John, &bouillabaisse The CookNot Mad, Watertown NY Seventy-fiveReceipts for Pastry, Cakes and Sweetmeats, Eliza Leslie The Cook'sOwn Book, N.K.M. Lee Palestine soup The VirginiaHousewife, Mary Randolph The GoodHousekeeper, Sarah Josepha Hale cobbler Directionsfor Cookery, Eliza Leslie Cuisiniere Canadienne, L. Perrault, Montreal Oregon trail foods Irish sodabread &French Savarin pork steaks &head cheese Cornish pastys in UP roly-polypudding &Bakewell pudding &fines herbes tipsy parson &chicken salad Jewish Manual, JudithMontefiore &Domestic Receipt Book/Catharine Beecher Utah bound! peanutbrittle pesto Eliza cookees, Mrs. Hubbell Californiasourdough bread &Hangtown fry Western sandwiches Mock apple pie Anadama bread GreatWestern Cook Book, Anna Collins Handbook of InvalidCooking/Mary Boland Marylandbeaten biscuits Bostoncreampie Navy bean soup Hanna Winsnes' cookbook(in Norwegian) CountryCaptain Chicken &iced coffee Eliza Acton'sEnglish Bread Book TheCuriosities of Food/Simmonds (extreme cuisine) Cakes & plum puddings,Godey'sLady's Book BakedAlaska &ice tea Mrs. Beeton's Book of Household Management Beef Stroganoff &popcorn balls Civil War foods Confederate Receipt Book,Richmond VA fruitsalad Sanderson'sCompleteConfectioner &CompleteCook AppleBrown Betty Mrs. Goodfellow'sCookery as it should be The National Cookbook, Hannah Peterson The Dominion Home Cookbook, Toronto parfaits,pickledlimes &bordelaise sauce &Chateaubriand Wright's book of3000 practical receipts American pot roast &Parker Houserolls Neapolitanice cream &Caramel cake Cowboy cooking Jennie June'sAmerican Cookbook, Jane Cunningham Croly New Orleans King cakes groom'scake &marble cake Wild Turkey &cheese straws Jambalaya Americancuisine, fromMiss Beecher's Housekeeper and Healthkeeper cookbook Mrs. Winslow's Domestic Receipt Book Breakfast,Luncheon, and Tea, Marion Harland Young Housewife's Counsellorand Friend, Mary Ann Mason PracticalCooking and Dinner Giving, Henderson popovers, ground nut cakes &LobsterNewburg ambrosia &vinegar pie Wilcox'sBuckeyeCookery & Kettner'sBook of the Table hermit cookies DirectionsDiverses, Montreal Mrs. Porter's New Southern Cookery Book, Mrs. M. E. Porter funnelcakes Miss Parloa'sNew Cookbook, Maria Parloa angel food &chocolate pie Baked Alaska &American meatloaf What Mrs.Fisher Knows About Old Southern Cooking, Abby Fisher Chicken tartare Christmaspudding Mrs.Lincoln's Boston Cook Book porcupines &Angels on horseback La CuisineCreole, Lafcadio Hearn Woman'sSuffrage Cook Book, Mrs. Hattie A. Burr Miss Corson'sPractical American Cookery, Juliet Corson pecan pie Cherries jubilee &Heavenly hash WhiteHouse Cook Book, F.L. Gillette Canning & Preserving, Mrs. Rorer AuntBabette's Cook Book: Foreign and Domestic Receipts bundt cake corn oysters &ice cream sundaes chicken cacciatora &picnic ham Science inthe Kitchen, Ella Eaton Kellogg Art of Living inAustralia, Philip Muskett La CuisineFrancaise: French Cooking for Every Home... FavoriteDishes, Carrie V. Shuman ice cream a la mode &fudge Ranhofer'sTheEpicurean Terrapin, from Delmonico's inNYC Eggs Benedict Recipes Tried andTrue, Marion Ohio Waldorfsalad BostonCooking School Cook Book, Fannie Merritt Farmer The Cook Book, Oscar Tschirky (of the Waldorf) Military fieldbread,U.S. Manual forArmy Cooks HenrietteDavidis' Practical Cookbook, 35th German edition (in English) Swedish-AmericanCookbook (Swedish and English) Steiger's Deutsch-AmerikanichesKochbuch (in German) Nantua sauce Lane Cake &Shrimp wiggle Oysters Rockefeller Popular USA foods & menus cioppino,Oysters Kirkpatrick &Swiss steak Culinary Wrinkles,or how to use Armour's extract of beef Morristown Cook Book (NJ) My PetRecipes..., St. Andrews Church, Quebec Banbury tarts,The StoningtonCookbook, CT Food for the Sick and How to Prepare It, Edwin French SettlementCook Book, Mrs. Simon Kander Eggs in a basket &Clams casino USA Devil's foodcake &Australian Lamingtons Mrs. Rorer'sNew Cook Book, Sarah Tyson Rorer cranberry bread U.S. Senate BeanSoup &Club sandwiches Dr. Price's DeliciousDesserts Cooking inOld Creole Days, Celestine Eustis Blue GrassCook Book, Minnie Fox [Kentucky cookery] Los AngelesTimes Cook Book Lady Baltimore &Checkerboard cakes submarine sandwiches,Tomato gravy &Tamale pie Finnish-American Cookbook, Kaleva Michigan (with English translation) brownies &banana cream pie onion rings,Harvard beets &Muffoletta sandwiches Refugee's Cook Book, (San Francisco earthquake) One Hundred and OneMexican Dishes, May E. Southworth Le Guide Culinaire/Escoffer (English) Gastronomy Practique, Ali-Bab (French) Divinity fudge,sauerkraut candy &aioli Steak Diane &Lobster fra diavolo buttercream frosting Tetrazzini &Kaiser pudding GoodHousekeeping Woman's Home Cookbook, Isabel Gordon Curtis WashingtonWoman's Cook Book (Seattle) Reform Cookery Book,Mrs. Mill shrimpcocktail Popular U.S. foods & menus Jell-O: America'smost famous dessert Home Helps: APureFood Cook Book Charles Fellows'Menu Maker & Horace Kephart'sCamp Cookery Practical West African Cookery/Leith-Ross & Ruxton Apple sauce cake Good Thingsto Eat, Rufus Estes Laurel Health Cookery, Elvora Bucknum Perkins (vegetarian) Catering for SpecialOccasions, Fannie Merritt Farmer Kitchen Encyclopedia, Swift & Company Chicken ala King &Chop Suey cake Thousand Island dressing &tomato pie MaryFrances Cook Book, Jane Eayre Fryer Standard Paper-bagCookery, Emma Paddock Telford War TimeCooking, Lydia E. Pinkham Dromedary Cook Book Golden Rule Cook Book,Sharpe (vegetarian) Chinese Cook Book, Chong Jan Co.&Japanese Fruitcake Choice Recipes:Chocolate and Cocoa, Walter Baker & Co. Dishes andBeverages of the Old South, Martha Williams Coq auvin &clover leaf rolls Italian cream cake &clafoutis Chinese-Japanese Cook Book, Sara Bosse Chicken fried steak NeighborhoodCook Book, Council of Jewish Women ANZAC biscuitsI &II Fettuccine Alfredo hush puppies &peanut butter cookies Dainty Desserts forDainty People, Knox Gelatin Co. Healthy Life Cook Book,Florence Daniel Pan-PacificCookbook, Exposition fare Apple crisp &Sunkist Oranges-Lemons Field bread,Manual for Army Bakers Allied Cookery, Grace Clergue Harrison Icebox Cake &Black cow Vichyssoise &American cocktail parties 55 Ways to SaveEggs &Best War TimeRecipes Buffalo Bird Woman's Garden World War I recipes from theDoughboy Cookbook Fannie Farmer'sBoston Cooking School Cook Book Sturtevant's Notes on Edible Plants/E. LewisSturtevant [1919] InternationalJewish CookBook, Florence Kreisler Greenbaum The HotelSt. Francis Cookbook, Victor Hirtzler Italian CookBook, Maria Gentile chocolatetruffles Popular U.S. foods & menus eggcreams &French 75 cocktail Fleischmann'srecipes School and HomeCooking, Carlotta C. Greer Chiffon pie,Mary Ann cakes &Candle salad Story of Crisco (with recipes) Aunt Caroline's Dixieland Recipes, Emma & William McKinney Jell-O recipes Food for the Diabetic, Mary Huddleson Svensk-Amerikansk Kokbok (Wisconsin) pineapple upside-downcake &Caesar salad chocolate covered potato chips George Washington Carver'speanutrecipes Lemon sponge cakefrom800 ProvedPecan Recipes Electric Refrigerator Recipes, General Electric Here's How (Prohibition cocktails) s'mores &mayonnaise cake Horseshoe sandwiches &Black bottom pie &cold shape Popular U.S. foods & menus Lady Baltimore &Pavlovacakes Philly cheese steak &Pigs in blankets &Margaritas bananabread &Tomato Soup cake Cajunfried turkey &Purple Cows souffle,Joy of Cooking refrigerator pie &city chicken Lindy's cheese cake breadless sandwiches Chef'ssalad,Chinese Chicken salad &no-bake cookies Burke's Complete Cocktails & Drinking Recipes Reubens &Chicken Kiev Specialita Culinarie Italiane, Boston MA Green goddess dressing &Cobb salad New York World's Fair Cook Book/Crosby Gaige Colonel Sanders'secret recipe & George Jessel'sBloody Mary Popular U.S. foods & menus Ruth Wakefield's Toll House Chocolate Chip Cookies &Johnny Marzetti casserole Recipes,Britain's Ministry of Food LordWooltonPie & sugarless sponge cake RiceKrispies treats &Monte Cristosandwiches &carpetbagsteak MFK Fisher'sTomato &Warcakes 99 ways to share theMeat, USDA nachos tortilla soup monkey bread,city chicken &rum balls chicken burgers,tuna melts &potato chip cookies Stork Club (NYC) &Trader Vic cocktails chiffoncake Chicken Vesuvio &Finger steaks Mr. Truman's recipesI Wackycake Pillsbury Bake Off Popular U.S. foods &menus Chicken Parm &Chicken Francese Mexican wedding cakes &Nesselrode pie modern Americanhoney mustard Bananas Foster Chex mix coronation chicken Californiaonion dip &Nanaimo bars green bean casserole &chicken Wellington Panini Thumbprint cookies &Rolled rondant Italian-American Spaghetti Carbonara &Quebec Poutine Crab rangoon &lemon bars Popular foods &menus BeefWellington,Grasshopper pie,Digger bread &Cocoa fudge Green Eggs & Ham &Red Velvet Cake Billy bi Cream cheese brownies Black Forest cake &Texas sheet cake Ladybird Johnson's recipes Ants on a log HotDutch Tuna Buns &pita bread, NYCWorld's Fair crudites &Hello Dolly Bars Tunnel of Fudge Cake,chocolate fondue &King Ranch Chicken Tacosalad,Astronaut fruitcake &Impossible pie Richard Nixon's favorite meatloaf Flower Pot Bread&HummingbirdCake Popular U.S. foods & menus Californiarolls,Pasta primavera &Tiramisu fajitas General Tso's chicken zucchini bread &Harvey Wallbanger cake Black & blue steak &Chicken Tikka Masala American Bicentennial menus Consumer Reports rates chicken soup Popular U.S. foods & menus Mud pie & Dirt dessert Panzanella &mesclun pasta salad &oriental noodle salad Turducken Watergatesalad & Watergate cake Penne allavodka &Harvard Beet Cake banh mi &tortilla pinwheels Popular U.S. foods & menus stromboli,Jamaican jerk &tall food chocolate molten lava cake &earthquake cake popular U.S. foods & trends Kool-Aid pickles &cake pops Twecipes &Recessipes

---

RECREATING HISTORIC RECIPES CAN BE FUN AND EDUCATIONAL BUT FORPEOPLE WHO HAVE FOOD ALLERGIES THIS ACTIVITY CAN POSE A SERIOUSHEALTH THREAT. Always supply your child's teacher with a list of ingredients BEFOREyou send any food to class, especially peanuts.

• The Food Allergy Network...FAQs, special alerts & resources
• Food Safety...safe food preparation & proper storage procedures
• Food Allergies/ADAM

---

Lynne Olver created the Food Timeline in 1999 (see the "about this site" below). In 2020, Virginia Tech University Libraries and the College of Liberal Arts and Human Sciences (CLAHS) collaborated on a plan to offer Virginia Tech as a new home for the physical book collection and the web resource. We are beginning to plan for some future development on the site, but in the meantime, we have a few pieces of information to share about Food Timeline:

• Lynne Olver's book collection is joining the more than 5,000 volumes thatVirginia Tech Special Collections and University Archives (SCUA) has relating tofood and drink history. We now have more than 7,500 books and 125 manuscripts on aspects of cooking, food, drink, and agricultural history!
• We have a new email address for Food Timeline (foodtimeline-g@vt.edu). If you'd like to learn more about this collection or our other materials, are interested in collaborating, or need some reference help, you can reach us there. (We are still checking the existing email, but we will be phasing it out going forward.)
• SCUA already does virtual and in-person reference as part of our mission and services, and we are happy to try and help you with questions now! We are currently open under mostly normal operations and at this time we are able to offer some reference support. We appreciate your patience as we ramp up this service (garlic pun intended?). If you are local and want to visit us, we are open Monday-Friday from 8a-5p (appointments are encouraged, but not required).
• The Olver book collection is currently being cataloged, so it is not immediately available for use. We'll share more information as that effort progresses. If you are local or want to visit Virginia Tech specifically to work with these materials, please contact us first so we can discuss the options. Otherwise, we are open by-appointment to work with our other food and drink history materials.
• SCUA is now managing@foodtimeline on Twitter, where we'll post updates about the collection, food history news, info from the Food Studies Program at Virginia Tech, and more!

About copyright
Food Timeline provides full citations for all materials quoted on the site. Copyright belongs to those authors, publishers,and heirs. TheU.S. Copyright Office offers information regarding determining owners and obtaining permission. Most countries, and the European Union, have separate copyright (of Intellectual Property)organizations. Text not cited to outside sources is copyright Lynne Olver, editor, The Food Timeline. Entries created after November 2021 are copyright of Special Collections and University Archives/The Food Timeline.

About culinary research