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FILE - A BHP mining site in Western Australia. "Fluor Achieves Construction Delivery Scope for BHP South Flank’s First Ore in Western Australia"

BHP scraps Anglo American copper mega-merger after repeat failed bids

Former French President Nicolas Sarkozy to publish prison memoir on his 20 days behind bars

Nicolas Sarkozy to publish prison memoir on his 20 days behind bars

Lisbon switches into festive season with ceremony to turn on Christmas lights

Lisbon switches into festive season with giant tree and fireworks

A combine harvester drives over a rapeseed field near the Salzhaff in Questin, Germany, Thursday, Aug. 14, 2025.

EU executive touts increase of biofuels uptake for aviation, maritime

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Taste

Cooking and culture in Taste. Explore the world’s culinary customs, recipes and ingredients.

News

Partner content

Where to taste Spain’s regions in certified restaurants abroad

Partner content presented byFood and Wines from Spain

Partner content

Tasting traditions: Uzbekistan’s gastrotourism experience

Partner content presented bythe Tourism Committee of the Republic of Uzbekistan

Here's where to get the best pizza in Europe - and beyond.

Taste

London, Madrid, Copenhagen: Europe’s best pizzerias outside of Italy

A selection of traditional Turkish meze dishes prepared for a wedding dinner

Taste

These are our top 5 vegetarian and vegan-friendly eateries in Türkiye

In partnership withGoTürkiye

A cup of Turkish tea in a traditional ince belli (which literally translates to "slim-waisted") glass

Taste

Here’s everything you need to know about tasty Turkish tea or çay

In partnership withGoTürkiye

Partner content

Raising a Glass to Success: The Story of Ron Barceló

Partner content presented byBarceló

Partner content

Flavours of Kerala - A marination of Spices and Cultures

Partner content presented byKerala Tourism

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euronews

Partner content

How to make the Armani/Kaf’s kosher arancini

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

The Armani/Kaf is situated in Dubai's Burj Khalifa and brings Kosher cuisine to the city in the wake of closer relations between the UAE and Israel. Learn how to make their delicious kosher arancini with this full recipe.

euronews

Partner content

When baking is an art form: bespoke cakes with Nadia Parekh

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

How to cook 'Lamb Ouzi' - a dish slow-cooked beneath the sand in Dubai

Partner content

Learn the recipe for a Bedouin dish that has lasted generations

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Desert Dining

Partner content

A desert dweller's favourite: Bedouin regag bread

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Chef Shane Macneill's miso black cod draws in the stars in Dubai

Partner content

Chef Shane Macneill's miso black cod draws in the stars in Dubai

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

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Credit: Dubai Tourism

Partner content

The ancient Arabic recipe still delighting Dubai's foodies

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

The sando: From humble sandwich to Dubai snack sensation

Partner content

The sando: From humble sandwich to Dubai snack sensation

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Partner content

Nutritious and underrated: top Dubai chef on why beetroot is best

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Partner content

Chef Kelvin Kelly’s Sri Lankan inspired sea bass recipe

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

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Partner content

Chef Gilles Bosquet blends cultures with his Honey Glazed Short Ribs

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Chef Thierry Voisin’s beef cheek pot-au-feu with Soy Sauce

Taste

Chef Thierry Voisin’s beef cheek pot-au-feu with Soy Sauce

In partnership withTaste of Japan

Chef Thierry Voisin’s Yellowtail in whipped cream

Taste

Chef Thierry Voisin’s Yellowtail in whipped cream

In partnership withTaste of Japan

Chef Thierry Voisin's Kamaboko-stuffed courgette flower recipe

Taste

Chef Thierry Voisin's Kamaboko-stuffed courgette flower recipe

In partnership withTaste of Japan

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Chef Thierry Voisin's konjac and Sazae recipe

Taste

Konjac and sazae recipe from Euronews Taste.

In partnership withTaste of Japan

The surprising mix of lobster and Japanese sake produced by Michelin starred chef Arnaud Lallement

Taste

The surprising mix of lobster and Japanese sake produced by Michelin starred chef Arnaud Lallement

In partnership withJFOODO

Chef Thierry Voisin's Duck with Miso and Mandarin Orange

Taste

Chef Thierry Voisin's Duck with Miso and Mandarin Orange

In partnership withTaste of Japan

Tutorial: How to make your own stuffed qutabs

Taste

Tutorial: How to make your own stuffed qutabs

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Partner content

Three ultra-premium Dominican rum blends capture the essence of Barceló’s elixir

Partner content presented byBarceló

Only select brands can showcase the wisdom and knowledge acquired over nearly a century of expertise in the field. It’s during these moments that they excel, creating unique experiences to delight connoisseur's palates, such as Ron Barceló’s Rare Blends Collection.

Look out for ribisel cake when you’re on holiday in Austria.

Taste

Spring is the season to try these local European delicacies

From French sea almonds to Greek wild fennel, locals recommend Europe’s must-try seasonal food.

Partner content

Discover a taste of Greek gastronomy with 6 iconic dishes

Partner content presented byGNTO

Eating is more than just sustenance in Greece, it marks many of life’s most important moments.

Fish, fruits & vegetables at Sunset Anse Takamaka

Partner content

Breadfruit and barbeques on the beach: Discover the traditional Creole cuisine of the Seychelles

Partner content presented bySeychelles Tourism

There’s an old saying in the Seychelles – eat the breadfruit and a return trip to the islands is guaranteed. But after sampling the rest of Creole cuisine, you may not want to leave at all.

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Hungarian wines are on the rise. Here’s where to try them in Budapest.

Taste

Europe’s most exciting new wine destination will surprise you

Many of this country's small wineries don't produce enough bottles to export, meaning you'll have to book a trip to try them.

Learn how to cook chuzma lagman with Uzbek chef Bahriddin Chustiy

Taste

Learn to cook chuzma lagman with a top Uzbek chef

In partnership withSilk Road Samarkand

Bahriddin Chustiy is one of the most famous chefs in Uzbekistan. His goal is to make Uzbek food famous all over the world.

Travel guide TasteAtlas has compiled audience ratings to grade the world’s ‘best’ street eats.

Taste

Malaysian flatbread named best street food in the world

A new ranking claims to have found the best street food in the world. Do you agree?

Live cooking demonstration by chef Charles Soussin at the France pavilion

Partner content

Eat your way around Expo 2020 Dubai: How to transport your tastebuds without leaving the city

Partner content presented byEXPO 2020 DUBAI

With a dazzling array of street stalls, fine dining, pop-ups and concept restaurants, Expo 2020 is a must-visit destination for every foodie.

Final touch is added with a hot flame.

Partner content

Katsuya Dubai chef Pavel Nigai shares his recipe for succulent black

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Katsuya Dubai chef Pavel Nigai defines traditional Japanese sushi and shares his recipe for succulent black miso cod

"Every dish must look like art": the Japanese-Peruvian culinary sensation of 'Nikkei'

Partner content

"Every dish must look like art": the Japanese-Peruvian culinary sensation of 'Nikkei'

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

In this episode of Taste, Euronews' Evan Bourke visits Clay restaurant in Dubai, to experience 'Nikkei', the unique fusion of Japanese and Peruvian cuisines.

‘Japanese cuisine. American palate. International appeal’: Miso Black Cod - Katsuya style

Partner content

‘Japanese cuisine. American palate. International appeal’: Miso Black Cod - Katsuya style

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Katsuya has built up a reputation for its contemporary spin on traditional Japanese cuisine. A celebrity favourite across the US it has now opened a new restaurant in Hyde Hotel Dubai, headed up by Chef Pavel Nigai. In this edition of Taste we check out the famous Miso Black Cod.

Dubai burger restaurant helps hungry customers out of a pickle

Partner content

Dubai burger restaurant helps hungry customers out of a pickle

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

In just three years, Pickl has become dominant feature of Dubai's fresh fast food scene.

Alexander Smalls

Partner content

Oxtail Fried Rice: A taste of chef Alexander Smalls’ African heritage

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Oxtail fried rice is one of Smalls’ favourite dishes. He doesn’t follow a rigid recipe, but rather creates a slightly different version each time he makes it – often with leftovers.

Chef Lily Hoa Nguyen

Partner content

Bone selection is key to a good bowl of Pho

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

The key to a good pho is apparently in the broth. In the north, the bones used to create the broth are not roasted. As a result, the broth is less brown in colour. Lily explained that the bone choice for the broth is essential and can dramatically improve the taste of the dish.

Taste

Partner content

Discover Africa on a plate at Expo 2020 Dubai

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

At Expo 2020 Dubai, countries from around the world will showcase their national dishes, giving visitors the opportunity to taste traditional and specialised cuisines from more than 200 different outlets. Perhaps the most underrated cuisine currently making an impact is from Africa.

Ramen recipe: An expert chef on what it takes to create the perfect Japanese noodle soup

Partner content

How do you make the perfect ramen?

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Chef Neha Mishra tells us how to create the perfect Japanese noodle soup.

Taste

Partner content

How to make the perfect ramen

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Neha Mishra opened ramen restaurant, Kinoya, in Dubai after the unprecedented success of her home-based supper club. She tells us the secrets behind her mouth-watering recipes.

A Taste of Dubai History: Traditional Emirati Food at Al Fanar

Partner content

A Taste of Dubai History: Traditional Emirati Food at Al Fanar

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Al Fanar is a family restaurant, founded in Dubai and it celebrates the culinary heritage of the UAE. We sample its fish machboos, a main dish in Emirati households and also traditional desserts like legaimat and asidat al tamor.

Ghalia Alul and Nabih Al Momaiz opened the award-winning vegan eatery 'Little Erth'.

Taste

Vegan Recipe: Healthy, animal and eco friendly

Healthy vegan food is often referred to as bland, boring, expensive and inaccessible. The award-winning vegan eatery 'Little Erth' is challenging this perception. With their vegan recipes, they aim to showcase that plant-based food can be much tastier than fast co

Date tags are used to categorise aging meats

Partner content

Dry-ageing meat for 120 days creates a unique taste.

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Dry-aged meat can remain in a fridge from 28 days up to 120 days. We find out how one man is exploring the possibilities of this cooking technique to create the ultimate beef steak.

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Dubai’s recipe for a sustainable future

Partner content

Dubai’s recipe for a sustainable future

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

In this episode, Taste explores how Dubai's best restaurants are working hard to create a more sustainable future with regard to the produce they source.

The aromatic inspiration for the recipes

Partner content

Portuguese Chef José Avillez creates dishes inspired by Dior perfumes

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Chef José Avillez has created several dishes inspired by some of the most popular Christian Dior fragrances.

How to make ceviche like celebrity chef Richard Sandoval

Partner content

How to make ceviche like celebrity chef Richard Sandoval

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Richard Sandoval had a dream: to introduce made-from-scratch Latin American food to the world.

Taste

Partner content

International borders blur with Richard Sandovals Mexican-Peruvian recipe

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Award-winning Chef Richard Sandoval was recently in Dubai cooking in his Latino restaurant Toro Toro. This hotspot for Dubai foodies is just one of 45 restaurants around the world owned by Chef Sandoval.

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Taste

Partner content

Pastry Chef Jessica Préalpato hunts eco-friendly ingredients for her award-winning desserts

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Euronews joined Chef Jessica Préalpato in the kitchen at Brasserie Boulud at the Sofitel Obelisk as she visited Dubai in preparation for Expo 2020.

World’s only dry age meat boutique opens in Dubai

Partner content

World’s only dry age meat boutique opens in Dubai

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

The world’s only ‘dry aged meat boutique’ has opened in Dubai. The concept store brings a fresh look to the traditional butcher shop.

Chef Daniel Delgado - Black Ink Paella

Taste

Chef Daniel Delgado explains the role of cuisine in Spanish culture

Chef Daniel Delgado sits under a larger than life mural of Lola Flores, the Cádiz native and iconic flamenco dancer, as he explains the role of cuisine in Spanish culture.

Taste

Partner content

A dessert fit for the desert

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Jessical Préalpato talks about the pressures of being labelled the World’s Best Pastry Chef and gender equality within the restaurant industry as she is commissioned to create a special dessert for the France Pavilion at Expo 2020.

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Chef Himanshu Saini’s khichuri takes diners on a culinary tour of India

Partner content

Chef Himanshu Saini’s khichuri is like a culinary tour of India

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Chef Himanshu Saini crafts modern Indian tasting menus using French techniques, hence the portmanteau Trèsind – ‘très’, the French for ‘very’, and ‘Ind’, an abbreviation of Indian.

The third-wave coffee craze is brewing in Dubai

Partner content

The third-wave coffee craze is brewing in Dubai

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

There’s something brewing in Dubai. Rich, often chocolatey and occasionally fruity, artisanal coffee is causing a stir in the emirate.

Chef Himanshu Saini

Partner content

Blossom Chaat - Changing the perception of Indian food

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Chef Himanshu Saini creates recipes to widen the world's perception of Indian food.

euronews

Partner content

Cooking at -196 Celsius

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Subzero oven - The creation of ice cream using nitrogen

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euronews

Partner content

Cancer survivor chef Rita Kahawaty is making Dubai eat healthier

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Mama Rita's recipes come straight from her family's kitchen in Lebanon.

'Kosh-Armani' Cuisine: Dubai opens its very first kosher restaurant in the world’s tallest structure

Partner content

'Kosh-Armani' Cuisine: Dubai opens its very first kosher restaurant

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Kosher cuisine comes to Dubai thanks to closer relations between the UAE and Israel. For restaurants in Dubai that means competition to offer food which complies with Jewish Dietary laws. Chef Fabien Fayolle at the Armani Hotel in Dubai’s Burj Khalifa is no exception.

How to bake a cake fit for a modern art gallery

Partner content

How to bake a cake fit for a modern art gallery

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Welcome to the latest bespoke gourmet cake masterpiece from Dubai-based pastry chef Nadia Parekh.

Dining in the Dubai desert and cooking beneath the sand

Partner content

A taste of nomadic life in the Dubai desert

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

In this episode of Taste, Euronews heads to the Dubai desert to sample and discover a Bedouin dish cooked beneath the sand.

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euronews

Partner content

Coffee-rubbed Wagyu steak: Dubai chef offers top-grade meals at home

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Discover Chef Cima's recipe for top-grade, marbled Wagyu meat.

Shanghai Me - A taste of 1930's China

Partner content

Shanghai Me - A taste of 1930's China

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

A favorite for Royalty, celebrities and sports stars, Shanghai Me transports its guests back in time to pre-war China. Taste discovers why this fine-dining restaurant has been voted one of the best in the gulf region.

A quintessential quarantine dish

Partner content

A quintessential quarantine dish

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Euronews' meets up with Chef Reif at his Japanese restaurant, Kushiyaki, to watch him cook a quintessential quarantine dish.

Camel milk chocolate: Moving from the desert to the dessert table

Partner content

Camel milk chocolate: Moving from the desert to the dessert table

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Camel milk has less fat, more vitamins and is easier to digest than cow's milk

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Take a gastronomic journey through Japan

Taste

Take a gastronomic journey through Japan

In partnership withTaste of Japan

Michelin-starred chef Thierry Voisin guides us through the flavours that make Japan.

"Veganity": World's largest vegan restaurant opened in Dubai

Partner content

"Veganity": World's largest vegan restaurant opened in Dubai

Partner content presented byDepartment of Tourism and Commerce Marketing Dubai

Each year as more and more people kick their meat habit and go plant-based, even fast-food giants are offering vegan alternatives to meat. In Dubai, one restaurant is hoping to get into the Guinness book of records for having the ‘world’s largest vegan menu’.

The secrets of shoyu, the one thing you find on every table in Japan

Taste

The secrets of shoyu, the one thing you find on every table in Japan

In partnership withTaste of Japan

In Japan, soy sauce is an artform. Made with three elements: raw materials, techniques and fermentation time, each product is unique.

The Japanese Yellowtail and the "Blue Revolution"

Taste

The Japanese Yellowtail and the "Blue Revolution"

In partnership withTaste of Japan

Yellowtail is one of Japan's favourite fish.and to meet the demand, researchers have developed a pioneering technology to produce it, whilst preserving the oceans.

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