Love carbs? Invigorated with bottomless curiosity about obscure pasta shapes? A subscription toSfoglini’s Pasta Club is a slam-dunk gift that includes four quarterly shipments full of fun surprises, but each one is guaranteed to feature six bronze-die cut, slow dried pastas (classics and specialty varieties) as well as six accompanying recipes. Saffron malloreddus in a killer ragu may well be in the future for your lucky recipient.

Matchbook Drop Shop produces this unique amaro, made with leftover strawberries from the Mattituck Lions Strawberry Festival, them combines them with nettle, quassia, jasmine, rose, and nutmeg fruit for a bright, complex, and fruity aperitif. It makes an affordable but exciting gift for those who love a spritz or a bitter sipper before or after a meal.

Nothing says “I love you” like the best Neapolitan pie in the five boroughs.

OK, but how fun is this hyperrealistic cinnamon roll phone case, which looks iced to perfection and swirling with brown sugar? The only downside is that every time you take a mirror selfie, you’re guaranteed to get a craving for Cinnabon.

Listen, we all respect the Drawer O’ Leftover Takeout Chopsticks, and we honor the classic wooden variety for its reliable service. That being said, high-quality utensils really can make even a humble DoorDash meal feel more romantic. Grab two sets so that you can both scarf in style — or all four if you’re feeling fancy.

Did the 12-scoop ice cream sundae inHome Alonerewire their brain? Do they squint at the screen with intense concentration during the breakfast spaghetti scene inElf? This super-fun cookbook from A24 Films collects and catalogs all of those bizarre pantry recipes from modern movies — think The Breakfast Club’s Pixy Stix sandwich and Kramer vs. Kramer’s “divorced dad French toast” — plus features an introduction by Matty Matheson.

Next tofancy olive oil and local bakery gift cards, smart, self-warming coffee mugs can be such a fail-proof present for boyfriends, girlfriends, they-themfriends, in-laws, emotionally remote uncles, and anyone who drinks hot beverages. As writers who are always glued to their desks, we sure would appreciate the gift of consistently hot coffee without the need to make repeat trips to the microwave.

Claire Saffitz’sDessert Person is for the baker who toggles between chocolate chip cookies and 18-tier croquembouche (if you know, you know). The photographs beam off the pages, so even a baking novice will want to show off this cookbook on the coffee table.

Six o’clock rolls around, and you start discussing what you should have for dinner. Is it taco night? Or do salmon hand rolls sound better? What about Sichuan? Oh wait, but then there’s Italian... The next thing you know it’s 8:51 PM, you still haven’t made any progress, and you’re losing options by the second. Never again with this handy dice. It’s a cheeky way of helping an indecisive partner be a better dinner companion.

If you haven’t booked a restaurant for the big day, don’t sweat it. What your crush really wants is to be spoon-fed some of New York City’s best borscht on a (faux) bearskin rug at your place.Veselka has been a Ukrainian staple in the East Village 1954 (the new-ish location in Williamsburg is also delightful), and you can order a smorgasbord of pierogi, borscht, stroganoff, and more right to your door.

Get on the waitlist and pray that you’ll score the privilege of paying $1,500 per person for bragging rights that you ate at the West Coast iteration of the best restaurant in the world.

This 4-5-pound box of seasonal fresh fruit is tailored to what’s in season — right now it might be passionfruit, blood oranges, Eureka lemons, limes, cherimoya, Meyer lemons, and mandarins. Your morning yogurt bowl or smoothie is about to get epic.

You see the pure bliss on their face when they take the first sip of an ice-cold Belvedere ’tini. Here’s an idea: why not learn how to make your partner’s favorite cocktail, and serve it up in this set of these too-perfect, bow-embellished glass coupes from the comfort of your home?

Gifting someone personalized, engraved cast iron feels like the cookware equivalent of getting matching tattoos. Perhaps it’s the hardiness and enduring nature of the gift in question — treat your cast iron well, and it can last for generations — but it would make for such a strong declaration of love.Smithey will engrave its cast-iron cookware with the name or message of your choice, and theNo. 12 (12-inch) skillet is perfect for the occasion.

It’s 2025 andpistachio’s reign in the current cool-flavor hierarchy remains strong. For the food-lover who wants to smell like a scrumptious artisanal pastry, DS & Durga’s cult-fave Pistachio perfume is just the ticket. While it is, naturally, very pistachio-forward, it’s a complex and nuanced gourmand fragrance with notes of cardamom, patchouli, almond, and vanilla — and yet feels grown-up, bearing no resemblance to a saccharine Bath & Body Works spray. A warning, though: Sniffing your wrist can be addictive when you’re wearing this scent.

Definitely one of the groovier chocolate creations we’ve ever seen.

Not a day goes by when I don’t think of Puppets and Puppets’ chocolate chip cookie-themed jewelry collection. If you’re someone who loves a baker, this eccentric yet chic take on a classic Claddagh ring is perfect. The gold-plated conversation piece features black rhinestone “chips.”

Food-shaped candles have never looked cooler, and the Italian family-run company Gohar World, which operates out of Milan, has been leading the pack with its realistic and romantic creations, including this faux-tin of a dozen mini cookie candles.

Tell someone you think they’re hot stuff with some hot stuff — more specifically, this five-pack of Momofuku’s cult-fave chile crunch, which includes hot honey, black truffle-infused, extra-garlicky, and extra-hot versions of the now-classic condiment.

This baby Meyer lemon tree may be small nowm but will grow into a mature tree up to 10 feet tall, blossoming in the spring and producing sweet Meyer lemons in its very first year. It includes growing instructions, and (hopefully) like your love, will yield its own gifts for years to come.

Are theyso clearlywine-related? Maybe not to the naked eye. Look, if you want somenovelty wine slippers that say “Wine Time,” they’re out there—knock yourselves out! These are just really good-looking, super-comfortable house shoes from Kolo, and they pair perfectly with a pét-nat enjoyed while loitering over the kitchen island or kicking back on the patio, watching the sunset. Comfy clothes are true romance, baby. (Bonus: They’re unisex.)

The gift of nice coffee is classic, but how about the gift of five pounds of coffee all at once? A pillow-sized 5-pounder of Stumptown’s crowd-pleasing Hair Bender costs $90, lasts about a month in a two-person coffee-loving household, and is most likely fresher than what you find at grocery stores.

Every home cook needs areliable apron, and this minimalist version from Hedley & Bennett has everything you need: pockets and a lifetime guarantee. The aprons are made in America from 100-percent cotton and come in chic, muted shades of green, blue, black, and more.

You’ve probably spotted Lexie Park’s cakes all over Instagram. The jiggly pastel-hued confections are made with flavors like peach, lychee, and persimmon. They’re only available for local pickup in Los Angeles and tend to sell out fast — keep a close eye onher Instagram account.

Described as a “nonalcoholic aperitif,” Ghia is definitely for grown-ups. The brand’s canned option, Le Spritz, is available in a slew of interesting flavors, including sumac & chili and lime with salt. The classic Ghia soda is a balanced and nuanced combination of flavors like elderflower, lemon balm extract, and riesling grape juice, and the ginger kicks things up with a hint of spicy zing.

Ooni’s pizza ovens are wildly popular for so many reasons — mainly, how quickly they whip up tasty pizzas and flatbreads — but best of all, they’re easy to set up, so they’re ready in minutes to host a pizza party for two, 20, or however big your crew is. These sleek workhorses are multi-fuel so that you can get cooking quickly with wood, charcoal, or gas (and they kind of look like spaceships, too).

It’s a best-seller for a reason: Brightland’s Pizza Oil is a zesty, herby condiment made with oregano, jalapeño, and green pepper for pizza-fying anything your heart desires.

The packaging makes this charming little candle look like an actual tin of fish, while the vanilla aroma makes it smell, well, a lot better than sardines.

French-American designerSophie Lou Jacobsen is known for her head-turning cocktail glasses and home decor (her nickel-platedspiral coasters have been in my favorites tab for ages). Unsurprisingly, her take on a butter dish is fanciful yet functional.

This fun, visually pleasing book makes a great conversation piece but is also encyclopedic in terms of its depth. (It’s 448 pages!) This TASCHEN behemoth is where a love of food intersects with intriguing design and waves of nostalgia for restaurants where we may never get to eat now, but we can at least pretend we’re just trying to pick our entrée.