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Is Apple Cider Vinegar the Key to Healing Your Health Issues? Registered Dietitians Weigh In

Experts also share information about the safest dosage of apple cider vinegar.

Mandy Sleight
Amelia Ti
Headshot of Amelia Ti
Reviewed by:Amelia TiMedical Reviewer
Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in Applied Nutrition at Russell Sage College. Amelia's evidence-based knowledge and passion for the field allow her to translate nutrition research and innovation to the public.
ExpertiseNutrition | Dietetics | Diabetes Care | Nutrition InnovationCredentials
  • Registered Dietitian
  • Certified Diabetes Care and Education Specialist
Education
  • New York University, BS in Nutrition & Dietetics
  • Russell Sage College, MS in Applied Nutrition
5 min read
A bottle of Whole Foods 365 raw apple cider vinegar next to a tiny black vase on a marble kitchen counter.

While there are potential benefits to apple cider vinegar, there are also side effects to consider.

Anna Gragert/CNET

If you believe everything you see online, it would seem that apple cider vinegar (or ACV) is a magical elixir that has the potential to heal all sorts of health ailments. In particular, many claim that it can help youlose weight, manage yourblood sugar and even lower your cholesterol. All you have to do is add it to your drink.

In addition to learning more about ACV's actual benefits, we reached out to registered dietitians to discover more about the side effects and proper dosage of apple cider vinegar. So before you take a sip, arm yourself with this information.

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What is apple cider vinegar or ACV?

When you combine apples, sugar and yeast and allow it to ferment, it createsapple cider vinegar. Over several weeks, the yeast will digest the sugar to make alcohol. Once this happens, natural bacteria convert the alcohol into acetic acid, which gives apple cider vinegar its distinctive pungent odor and taste.

You have two options when you buy apple cider vinegar: filtered and pasteurized, or raw and unfiltered. The cloudy sediment that collects in the bottom of the bottle is "the mother," which is a combination of bacteria and yeast. Some speculate that the mother is what provides the health benefits, as it contains trace amounts of healthy bacteria and probiotics.

Apple cider vinegarcan be used in the kitchen, around the home and for your health as a cleaner, deodorizer, dressing or vinaigrette, fruit and vegetable wash, marinade, preservative, and weed killer. 

A bottle of Bragg organic apple cider vinegar next to a wavy blue and brown ceramic cup on a marble kitchen counter.

Bragg Organic Raw apple cider vinegar.

Anna Gragert/CNET

Potential apple cider vinegar health benefits

Although further research is needed, several small and medium-sized studies have shown thebenefits of apple cider vinegar for certain health issues and as a potential weight loss aid.

1. May help control blood sugar and diabetes

Up to95% of diabetics have type 2 diabetes, according to the US Centers for Disease Control and Prevention. Type 2 diabetes occurs from insulin resistance, which is "when cells in the body don't respond properly to insulin, which leads to increased levels of sugar or glucose in the blood," according to Amelia Ti, a registered dietitian and diabetes educator in NYC.

Even if you don't have diabetes, it's best to keep blood sugar levels in the normal range. Studies have shown that apple cider vinegar canimprove insulin response andlower blood sugar levels after meals.

Consuming apple cider vinegar before going to sleep has also been shown toreduce fasting blood sugar after waking. Make sure to talk with your doctor before consuming ACV if you have diabetes, especially if you're on medication because of potential side effects.

"ACV alone will not lower blood sugar levels and should not be considered a substitute for diabetes medications," Ti said. 

2. Kills harmful bacteria

Those looking to preserve food naturally may want to consider using apple cider vinegar. It is a knownpathogen killer, which includes microbes like staph and candida.

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Vinegar is a popular preservative in Korea because it can preventE. coli and norovirus from growing in food. E. coli can cause food poisoning when consumed but the bactericidal effects of the acetic acid in apple cider vinegar canprevent it from occurring.

3. Could lead to weight loss

Another benefit of apple cider vinegar that may be useful is its ability to help with weight loss. When taken before or during a meal, ACV has been shown to help with satiety (the feeling of fullness).

In one study, participants ate approximately200 to 275 fewer calories when apple cider vinegar was combined with a meal. In three months, participants taking 1 to 2 tablespoons of ACV per day sawup to 3.7 pounds in weight loss and a reduction in body fat.

4. Might improve cholesterol levels

High cholesterol and triglyceride levels can increase your risk of heart disease.

Incorporating up to an ounce of apple cider vinegar into your day, along with a lower-calorie diet, mayreduce total cholesterol and triglycerides while also increasing HDL "good" cholesterol.

Those with type 2 diabetes may also seepositive results on their total cholesterol and triglyceride levels when adding a half ounce of ACV to their diet.

What are potential apple cider vinegar side effects?

Although apple cider vinegar has benefits, there are also potential side effects to consider. The high acidity can strip tooth enamel, which won't come back once it's gone. If you drink it undiluted, it may damage your esophagus or throat.

Here are some other potential side effects of apple cider vinegar:

  • Can cause esophageal (throat) burns or ulcers when consumed in excess 
  • Can cause hypokalemia (low potassium levels)
  • Can cause nausea or vomiting
  • Can interact with diuretics, insulin and other medications
  • Can weaken tooth enamel 

Watering it down with water or juice not only makes ACV more palatable but can also reduce the risk of damaging your throat and teeth. Combining one or two tablespoons with either may also cure anupset stomach.

Marisa Moore, a registered dietitian nutritionist, also advises, "It's important to remember that no one food is a silver bullet. If you choose to incorporate apple cider vinegar, do so safely and with a focus on maintaining a balanced, whole diet for your overall health and well-being."

Apple cider vinegar dosage

Apple cider vinegar dosage depends on the reason you're using it. In general, Ti says, "I recommend 1 teaspoon to tablespoon ACV diluted in 6 to 8 ounces of warm water before meals."

If you want to drink it, dilute it with water or your favorite juice or tea. You can also eat it by incorporating it in your favorite foods, especially dressings, vinaigrettes and even when making your own mayonnaise.

Premade apple cider vinegar drinks, which may make ACV more pleasant to taste, are also available. These drinks are made by brands such as Bragg, Poppi, Remedy and Sidekick Sodas. Local health stores and even grocery stores may carry them, so keep an eye out if you're interested.

You can also add a cup or two to a bath for skin issues. Mixing a tablespoon of ACV with a cup of water, and then soaking gauze or cotton in the solution can make a wet wrap.

To use apple cider vinegar as a hair rinse, combine up to 2 tablespoons with a cup of water, then pour over the hair after shampooing. Wait 5 minutes, then rinse. It can be drying, so use it sparingly. ACV can also irritate the scalp, so a weaker dilution may be better.

Hand holding a small cup of apple cider vinegar

Apple cider vinegar has many positive uses as long as you know how to use it safely.

Annick Vanderschelden/Moment/Getty Images

The bottom line

Some studies have found the benefits of apple cider vinegar, but we need more research to definitively prove how beneficial it is. It may help with weight loss, controlling type 2 diabetes, blood sugar and cholesterol, and it can also prevent harmful bacteria growth on foods. Drinking undiluted apple cider vinegar can cause tooth enamel erosion or throat damage. Mixing ACV with water or juice before consuming it can prevent damage to the teeth and throat. As with any natural remedy, speak with your doctor before trying apple cider vinegar and do a skin test before using it on your skin.

"Remember that the advantages of adopting an overall healthy lifestyle (e.g., nutritious and balanced diet, adequate hydration, regular physical activity/movement, good sleep, stress management, etc.) are far greater than those of any single food, drink or supplement," Ti said. "There is no quick fix, and ACV is definitely not a miracle solution."

The information contained in this article is for educational and informational purposes only and is not intended as health or medical advice. Always consult a physician or other qualified health provider regarding any questions you may have about a medical condition or health objectives.

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