Campus Visits and Virtual Events
Experience college life with a culinary twist!
Fall in love with CIA at our New York Open House on February 21 featuring a demo fromMasterChef winner and CIA alum Dara Yu ’21.
Choose Your Campus. Food is YourAdventure.
CIA New York:
Our Main Campus
It’s everything you could want in a college experience—with a culinary twist.
CIA California:
Napa Valley Nirvana
Join a close-knit community in the ideal setting for food education.
CIA Texas:
Urban Learning Environment
Our small, commuter campus drops you squarely into the action.
Have questions about your application to CIA? Join usWednesday, October 30 for an online application workshop.
Choose Your Campus. Food is YourAdventure.
Experience college life with a culinary twist for yourself and visit one of our campuses. Check out an open house or campus tour conducted by our admissions staff or join us for an online event showcasing our career-focused degree and certificate programs.
New York—Our Main Campus
The Culinary Institute of America in Hyde Park, NY—named one of “The 50 Most Beautiful College Campuses in America” byCondé Nast Traveler—sits on the beautiful Hudson River in the heart of food and wine country. A short train ride away from New York City, but a whole world apart in the majestic Hudson Valley. You’ll be immersed in the world of food as part of a vibrant and fun college community. Alongside people who love hospitality and the craft and technique of cooking as much as you, you’ll be at the center of the food revolution and its impact on health, nutrition, sustainability of the planet, and our economy.
CIA California—Napa Valley Nirvana
Explore CIA Greystone, nestled in the heart of Napa Valley food and wine country in a former castle winery.
CIA Texas—Urban Learning Environment
Explore CIA Texas in the city of San Antonio, in the heart of the Pearl District and Latin American culture and cuisine.
Get a Taste of CIA
Become the Best of the Best
Top food and hospitality companies come to you! See why our graduates are a cut above the rest.
Hands Down—the Best Hands-On Experience
Learn by cooking, tasting, and traveling. Even academic studies are more engaging through the lens of food.