Recipes

Here are the 12 finalists for the Tribune’s 2025 Holiday Cookie Contest
After days of voting, more than 1,800 readers cast over 3,800 votes to decide the...

The Kitchn: It’s impossible to eat just one of these apple pie bites
If you’re anything like me, after a long day of apple-picking you want to make...

The Kitchn: Here’s how to make a fun, festive Halloween snack board
Snack boards are my never-fail, super-easy appetizer — and a clever way to serve dinner...

The Kitchn: The old-fashioned soup you need to make for cozy season
I’m a huge fan of soups and stews — there’s just something innately comforting about...

The Kitchn: Instant pot grits are a breakfast miracle
Like a lot of Atlantans, I’m a transplant from the Northeast, and so the Southern...

A perfect apple fritter bread my friends call ‘ridiculously delicious’
This is the apple recipe that everyone in my family looks forward to every year...

This easy ground beef pasta from ‘The Bear’ is my new favorite dinner
Watching episode four of the latest season of “The Bear” took me right back to...

The Kitchn: This fluffy, oven-baked pancake is so good, I make it every weekend
We are big pancake-lovers in my home — mostly because I can’t get enough of...

The Kitchn: Cookie fluff is so delicious it’s almost unfair
I fear that my oven thinks I may have abandoned her. It’s been too long...

The Kitchn: ‘Cowboy bacon’ is guaranteed to make you legendary
Candied bacon is one of those irresistible recipes that’s hard to stop eating once you...
