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Fish and meat may not be cooked or eaten together. However,unlike milk and meat, fish and meat may be eaten at the same meal as separatecourses. Silverware and plates which have been used for fish may only be usedfor meat after they have been washed. Between the fish and meat courses, oneshould eat something that does not stick to the palate and take a drink(preferably other than water). Some people also rinse their hands slightlybetween courses.

Customs vary regarding the use of fish and dairy. Mostcommunities permit the combination of fish and butter. In certain communities,fish is not combined with milk or cheese. Fish and dairy may be served at thesame meal with separate plates and silverware.

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Ronnie FersztTorontoJuly 29, 2024

I want to make a thai yellow curry with chicken. The recipe calls for kosher fish sauce at the end (fermented anchovies)

If I take it off the heat and let it cool and then add fish sauce before serving is it OK?

Both the curry paste (parve) and fish sauce are bought in Israel and kosher

It wouldn't be cooking together if I added it after it cooled?...Reply

Eliezer Zalmanovfor Chabad.orgJuly 30, 2024
in response to Ronnie Ferszt:

Chicken and fish shouldn't be mixed together in the same dish, even if it isn't hot.Reply

Ronnie FersztTorontoJuly 31, 2024
in response to Eliezer Zalmanov:

Dear Eliezer,
Why not?
Who said you can't? Hashem? Or a rabbi?

What if it is less than 1/60th? If I add 1 tablespoon per litre it is below the 1/60th. (1/60th = 16.6 mL and TBL is 15 mL) And I do not cook them together

Below excerpt is from OU

All of these rules pose serious concerns to lovers of Worcestershire sauce, a popular steak sauce that includes anchovies in its ingredients. The resolution of this problem is actually quite interesting. You may be aware that in Jewish law, anything less than one-sixtieth of a mixture is considered insignificant and nullified.Reply

JanetSouth Euclid, OHAugust 17, 2021

When preparing meals for myself, I usually prepared fish or parve with dairy. I have recently begun receiving meals on wheels (Prepared by a kosher Kitchen) - however, the kitchen is a meat kitchen. When I receive a meal which is total parve in content (fish or eggs, etc) how long do I have to wait before eating dairy?Reply

Rabbi EK for Chabad.orgAugust 18, 2021
in response to Janet:

One needs only to wait between meat foods if they ate an actual meat product.
However, Parve foods that were prepared in meat utensils one does not have to wait.
Yet they should not eat the meal together with dairy.

So you can have a coffee after the meal but not with the meal.Reply

AnonymousHeyMay 4, 2020

How long can you eat meat after fish while being KosherReply

AnonymousGoodrichFebruary 16, 2020

Thank you for your information. We visited a Chabad House yesterday that had tuna and cold cuts for oneg which left my family and I a bit confused. I was taught to treat fish and meat like milk and meat. I question everything, but never had an inkling to question this.
As always, Chabad.org continues to be our go-to place for insight and answers for me and my children (adult and young).Reply

AnonymousBrooklynMay 30, 2019

What about vitamins containing Kosher fish oil, such as Omega 3? The directions state that it is to be taken with meals. May I only take it with a totally parve meal? May it be taken with a dairy meal if yogurt will be eaten? What about a meat meal?Reply

Eliezer Zalmanovfor Chabad.orgMay 30, 2019
in response to Anonymous:

Best would be to take it either right before or right after the meal.Reply

Eliezer Zalmanovfor Chabad.orgSeptember 7, 2016

Re; LambLamb is considered kosher, but like all other kosher meats, it must be prepared properly, and labeled as such. If it isn't certified kosher by a reliable agency, then it is not acceptable.Reply

AnonymousPlano, TxSeptember 7, 2016

LambI am trying to find an answer on lamb, is lamb considered a kosher meat? Does it have to be labeled kosher? If you were to see at a super market that had pork on shelves above the lamb, would it then be something you wouldn't be able to consume? Thank you.Reply

Yehuda Shurpin for Chabad.orgJune 6, 2016

Re: Reasons for waiting one or three hoursWith regards to the source and reasoning behind the one or three hour wait seeMeat & Milk and specifically footnotes # 20 & 21 thereReply

Anna GoldshmidtSkokieApril 4, 2018
in response to Yehuda Shurpin for Chabad.org:

I have a question regarding silverware. After cleaning silverware after fish, before meat is served, do we clear only forks but leave knives ( i see ppl do it) or we clear both? in my Shabbos set, there are two sets of forks (small for fish and big for main course) but only one set of knives. What do I do?Reply

M. DianeFlushing, NYJune 3, 2016

Meat and fish together? I never had such a thing in all my life!Gee, I do not think I have ever seen a recipe where fish and meat are combined. I have, however, treated a fish like a turkey when I prepared my normal thanksgiving type stuffing (bread, onions, celery, garlic, herbs and bell seasonings) and used it to stuff a big fish, I sewed the fish up and baked it. It was delicious.Reply

AnonymousFebruary 16, 2020
in response to M. Diane:

I love this idea!!Reply

AnonymousSan DiegoJune 2, 2016

What's the historical sequence behind German, Dutch, etc who wait only three hours or even only one hour between meat and milk?What is the origin of some Torah observant communities, like those that had Jewish communities in Germany, Holland, etc to wait only three hours, or other periods of time shorter than six hours, such as one hour between meat and dairy? Was theirs a more lenient interpretation of a preexisting six hour wait or did the six hour wait arise from a subsequent or different interpretation among the Torah observant? I understand that even when Jews from the three hour and one hour wait communities moved eastward in Europe, they retained the shorter wait times along the paternal line. I understand that "these and those" are both the words of the Torah," but would be interested in the historical sequence or parallel developments.Reply

Rochel CheinFebruary 22, 2016

To NadineThe Talmud (Pesachim 76b) tells us that is it unhealthy to eat fish together with meat.

Seehere regarding the various customs on whether fish may be eaten with dairy.Reply

NadineSpringfieldFebruary 18, 2016

Why not together?Reply

AnonymousJuly 17, 2020
in response to Nadine :

I also would like to know this answer if someone can please reply as this was asked by Nadline here over 4 years ago.Reply

BorysFebruary 17, 2016

clean silverwaremy grandma claims that one must wash when eating fish after meat and it is not necessary to wash when eating meat after fish.

according to her fish after dairy does not require washing.

i guess that it's all about having always clean silverware when eating fish.Reply

AnonymousUSASeptember 8, 2014

Fish and dairyThis has been known to create skin pigmentation issues and has created white patchy skin for a minority of people. Nothing has been proven. No drug company has sponsored a study that proves they have a cure or if this is significant. This is just ancient wisdom.Reply

Rev. Leslie JohnsonJanuary 23, 2014

Dairy with MeatBeing non jewish my perspective is rather different. My understanding is this kashrut serves the purpose of expressing the idea we need to respect the kind of inherent love that we find between a mother and her child by not combining them inappropriately. That is the point, yet so much concern about the physical fine points diminishes to me the true aspect which is easily performed by our Hearts Intention and mindfulness whose blessing is instantly heard by HaShem.Reply

JudithAZFebruary 11, 2018
in response to Rev. Leslie Johnson:

My understanding is that our bodies digest one protein at a time. Dairy products faster than meat products.
If you eat a cheese-burger for instance, the dairy portion is being digested while the meat portion is gathering more bacteria, et al, while it is waiting its turn!

As to fish with cheese, there would be no lox and cream cheese if the two couldn't be eaten together.Reply

J BurnsUKJuly 23, 2023
in response to Judith:

I was always taught fish was parev & could be eaten with either meat or milk providing it was not actualy mixed with it in the preparation/ cooking ie no. Worcestershire sauce in meat cookery.Reply

JuliaMay 10, 2013

Thank you you so much Rochel.Your guidance is appreciated and has eased my mind and blessed my Shabbat too. Shabbat Shalom:).Reply

Rochel Chein for chabad.orgMay 9, 2013

To JuliaThe same set of dishes can be used for both fish and dairy. Customs differ regarding whether fish and dairy are mixed together or eaten at the same time - see May Fish Be Consumed With Dairy at www.chabad.org/815625 . According to all opinions though, fish and dairy can be eaten at the same meal. Those who don't mix them will serve fish and dairy on separate plates from the same set, and rinse their mouths in between the two.Reply

Julia BinghamSan JoseMay 8, 2013

Fish and Dairy homeIf I am a pescatarian, does fish need to go on a separate set of plates or can I have just one set in my home?Reply

Rabbi Menachem PosnerDecember 25, 2011

To Anonymous, Copenhagena. While there may have been a time in history that poultry was not considered "meat," it was never forbidden with meat, as milk is.

b. If you do not have meat at home you do not need to have meat dishes and one set is sufficient.Reply

AnonymousCopenhagen, DenmarkDecember 23, 2011

Can poultry be milk?Is it true that once poultry and milk was one category and meat an other ?

If there is no trace of meat in the house, is it neccessary to use two sets of plates and cutlery ?Reply


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