Sign up for The Dish 🍽️

Calling all foodies:Sign up for Boston.com’s food and dining newsletter.
Enter your email below to receive the free weekly newsletter featuring reader-recommended guides to local restaurants and bars, menu guides, and the latest food and drink news.
Plus, get an in-depth look at Boston’s restaurant scene straight from our food reporter’s notebook, with chef Q&As, deep dives on industry issues, and expert tips on where to eat and drink.
Subscribe to the newsletter
Sign up for The Dish
Stay up to date on the latest food and drink news from Boston.com.
Meet the writer

Katelyn Umholtz covers the Greater Boston restaurant industry for Boston.com.
She reports on a wide range of topics, from industry news and restaurant openings to the mysterious disappearance of the Cool Dog (a hot dog-shaped ice cream) and explainers on New Haven’s apizza versus pizza.
When Katelyn isn’t telling stories about Greater Boston’s restaurant scene, you can likely find her participating in her favorite hobby: eating and drinking at the area’s excellent restaurants and bars.
Read the latest:
The Dish:

Restaurant openings and food activities for your fall bucket list

A (mostly) student-friendly food guide to Greater Boston

Where to go for the best summer treats in Greater Boston

Everything you need to know about New England seafood this summer

Need food recommendations this weekend? The Dish has you covered.

The latest restaurant openings you should know
Food Guides

Thanksgiving 2025 in Greater Boston: What’s open for dine-in and takeout

These are Boston’s first-ever Michelin Guide restaurants

Where to find the best food under $20 in Somerville

Where to find food assistance in Boston

Best craft breweries in Massachusetts to visit this year

Best coffee shops in Greater Boston and beyond, according to readers (2025)
Food News

5 ways to help fight food insecurity in Cambridge and Somerville right now

Quincy restaurant to close after nearly a decade in business

What it's like to work in a Michelin restaurant, according to Boston chefs

Two North Shore restaurants close after 78 years

3 Mass. companies rank among most ethical in the U.S., according to MarketBeat

This well-known tiny N.H. diner could get a major expansion
Most Popular




