Our Research
Waite researchers are active in a wide range of agricultural, wine and food-related disciplines
Food innovation
We are are leader in food research, innovation and education that underpins a globally competitive food industry in South Australia.
Wine and viticulture
Nearly 70% of Australia's total wine and grape research and extension capability is found at the Waite.
Plant breeding and agricultural systems
The ability to feed the world sustainably relies on research that examines complex farming systems and breeding programs, where human, plant, soil and environmental factors are inextricably entwined.
Veterinary and animal science
Transforming the health and wellbeing of people, livestock and wildlife which contributes to healthy ecosystems.