 A dish of Zeytoon Parvardeh | |
| Alternative names | Processed Olives Cultivated Olives[1] Marinated Olives[2] |
|---|---|
| Course | Hors d'oeuvre |
| Place of origin |  Iran |
| Region or state | Gilan |
| Serving temperature | cold |
| Main ingredients | PittedOlive,Pomegranate molasses,Walnut |
Zeytoon Parvardeh (Persian:زیتون پرورده,romanized: Zeytun Parvarde,lit. 'Processed Olives') is anIranianappetizer made fromolives and its place of origin isGilan province.[3] It is served cold as acondiment with the main dish.[4]
This combination ofolives,pomegranate molasses,walnuts,garlic,mint,blue eryngo, andparsley, can be found industrially or homemade in Iran.[1][5]
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