 Smoked chicken and avocado wrap | |
| Type | Finger food |
|---|---|
| Main ingredients | Flatbread |
Awrap is a culinary dish made with a softflatbread rolled around a filling.
The usual flatbreads arewheat tortillas,lavash, orpita; the filling may include cold sliced meat, poultry, or fish, shreddedlettuce, diced tomato orpico de gallo,guacamole, sauteedmushrooms,bacon, grilledonions,cheese, and asauce, such asranch dressing orhoney mustard.
People inMexico, theMediterranean, andSouth Asia have been eating wraps since around the 1900s. Mexicans refer to them asburritos, and they come in different varieties, primarily wheat flour or corn, typically filled with meat, beans, rice, cheese, and other ingredients.[citation needed]
The wrap in itsWestern form probably comes from California, as a generalization of the Mexican andTex-Mexburrito, and became popular in the 1990s.[1] It may have been invented and named at a southern California chain called "I Love Juicy" in the early 1980s.[2][3] Shortly after the Box Lunch restaurant opened in 1977 in Wellfleet Massachusetts, the "Rollwich" became their signature menu item.[4] The OVO Bistro in NYC introduced its wrap sandwich in 1990 under the name "The King Edward," TheBobby Valentine Sports Gallery Cafe inStamford, Connecticut, is sometimes claimed to have invented the wrap at about the same time, but Valentine is diffident about it: "Well, that's legend and folklore, but until somebody disputes me or comes up with a better story, I'll say I invented the wrap." Beth Dolan of Stamford, Connecticut, is the waitress credited for serving the first wrap after the restaurant had run out of bread. Moreover, Valentine's own story dates his use of thename 'wrap' to the mid-1990s, after it is documented in California.[5] San Francisco-based chain World Wrapps, which opened its first location in February 1995, is credited with popularizing the wrap nationwide.[6] In 1988, Jeff Fairhall of Seattle created the Essential Sandwich – a rice and veggie wrap – which he distributed to local health food stores. Within four years, he was making 10,000 wraps a week sold at 220 locations in Seattle.[7]
In the 1900s,[when?]kati rolls became a popular street food inKolkata, India, withkebab wrapped inparatha bread; although over the years many variants have evolved, all of which now go under the generic name of kati roll.[8] Restaurants such asCamille's Sidewalk Cafe,Sonic Drive-In,Jason's Deli,Buffalo Wild Wings,Subway,TOGO'S,Chick-fil-A,Roly Poly,McAlister's Deli, and Le Wrap Factorie serve wraps.KFC now[as of?] serves its chicken in a wrap as menu choice, with lettuce,mayonnaise andsalsa.McDonald's had a snack wrap, with a fried or grilled chicken strip, lettuce, cheddar, andranch dressing. It was discontinued and there are no plans to bring them back to US menus.[9]Smokey Bones Barbeque and Grill has recently[when?] introduced a Portobello Chicken Wrap to broaden their selection of grilled menu items.[citation needed]
