 | This articlerelies largely or entirely on asingle source. Relevant discussion may be found on thetalk page. Please helpimprove this article byintroducing citations to additional sources. Find sources: "Uzun erişte" – news ·newspapers ·books ·scholar ·JSTOR(March 2024) |
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| Type | Pasta |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Hard wheat flour, eggs, milk, salt |
| Variations | Kesme,çorbalık kesme |
Uzun erişte is a traditionalTurkishpasta made made from flour, eggs, milk and salt.[1] It is prepared by adding eggs, such askesme, but its size is longer.
