| Tybo | |
|---|---|
| Country of origin | Denmark |
| Source of milk | cow |
| Texture | semi-hard |
| Fat content | 25-46% |
| Named after | Thy |
Tybo is aDanish cow's milk cheese, similar to a mildSamsø. It is loaf-shaped, with a cream-colored, an interior dotted with holes and a yellow rind. It has a slightly salty, smooth, and lactic flavor. Sometimes it is flavored withcaraway seeds.[1]
The production of Tybo was described in theMiddle Ages. Fresh, warm, unskimmed milk was coagulated and stirred by hand or ladle until separation occurred and solid material began to settle. The solid material was then kneaded, squeezed, and layered; with salt sprinkled in between the layers.[2]
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