Tofu skin roll

Steamed Tofu skin roll
Alternative names	Tofu roll
Course	Dim Sum
Place of origin	China
Main ingredients	bean curd, variousvegetables or meat filling
Media: Tofu skin roll

Tofu skin roll orTofu roll is adim sum dish.^[1] It can be found inHong Kong and amongoverseas Chinese restaurants. It is usually served in a small plate in twos or threes. In all cases, the outer layer is made oftofu skin.^[1]

There are a number of cooking styles. Fillings include pork, vegetables, fish, and beef.

The fried version is known as (腐皮捲, fu pei gyun). The first character "fu" comes fromtofu, though a more accurate description is that the skin is made from the ingredientbean curd. SomeCantonese restaurants serve the fried crispy version at night, often withmayonnaise as dipping sauce. Another name is the (豆腐捲, tofu gyun).^[1] Some ingredients includeshrimp,chicken,leeks,bamboo shoots, smallcarrots,tofu,scallions,sesame oil, orbean sprouts.^[1][2]

The bamboo steamed version is generally known as (鮮竹捲, sin zuk gyun). It is wrapped withdried tofu skin (腐竹, fǔ zhú). During the cooking process, the tofu skin ishydrated. It makes the roll very soft and tender. This is the version most commonly served as adim sum dish duringyum cha sessions. The steamed tofu skin rolls often containbamboo shoots.

• Dim Sum
• Tofu skin

• Dim sum
• Cantonese cuisine
• Hong Kong cuisine
• Tofu dishes
• Steamed foods

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