 | |
| Company type | Division |
|---|---|
| Industry | Restaurant |
| Genre | Fine dining |
| Founded | 1990; 35 years ago (1990), inProvidence, Rhode Island |
| Founder | Ned Grace |
| Headquarters | 1000 Darden Center Drive Orlando, Florida,U.S. 32837 |
Number of locations | 62 (2021) |
Key people | Eugene Lee (chairman andCEO of Darden) |
| Products | USDA ChoiceSteaks |
| Parent | Rare Hospitality International (1990–2007) Darden Restaurants (2007–present) |
| Website | thecapitalgrille.com |
| Footnotes / references [1][2] | |
The Capital Grille is an Americanrestaurant chain of upscalesteakhouses owned byDarden Restaurants. The brand has locations in twenty-fivestates, theDistrict of Columbia, andMexico City.[2][3] There are 63 locations, including one location inCosta Rica.[3]
The original Capital Grille was founded by Ned Grace, inProvidence, Rhode Island, in 1990.[4] The opening was curious for several reasons: the upscale steakhouse contrasted with the then-rundown downtown area of Providence, and the opening occurred amidan ongoing recession. Grace envisioned the restaurant being popular with business and political elite, and his ideas proved to be accurate. Seven years after opening, the original location pulled in over $4 million in annual sales.[4]
Under the leadership of Grace'sBugaboo Creek Steak House Inc. (the name of Grace's other chain), the chain expanded to several major markets. By 1996, The Capital Grille had locations inWashington, D.C. andBoston. In 1997, aided by a $20 million credit line from two banks, it expanded with four more locations.[4] Bugaboo Creek Steak House Inc. went public in 1994, and later changed its name to RARE Hospitality International, Inc.[5] According toThe Washington Business Journal, the chain was acquired by Darden Restaurants as a "part of a $1.19 billion acquisition of RARE Hospitality in 2007".[6]
The Capital Grille operates under the Specialty Restaurant Group division of Darden.[7] In March 2018, a spinoff restaurant called The Capital Burger was opened in Washington, DC.[8]In January 2020, The Capital Burger opened their second location inReston, Virginia.
In 2012, employees in five states filed lawsuits against the company allegingracial discrimination and wage violations. The lawsuit alleges that the company favored white workers over people of color for lucrative tipped jobs as well as requiring tipped workers to share their earnings with non-tipped workers.[9]
In 2013, the Capital Grille inPittsburgh, Pennsylvania was open for Thanksgiving for the first time in its history. Capital Grille employees at the Pittsburgh location and members of theRestaurant Opportunities Center protested having to work on Thanksgiving without receiving holiday pay.[10] In addition, thePittsburgh City Council passed a resolution opposing Capital Grille's decision to force employees to work on Thanksgiving without holiday pay.[11]