TheTriple Sugar Iron (TSI) test is amicrobiological test roughly named for its ability to test a microorganism's ability to ferment sugars and to producehydrogen sulfide.[1] It is often used todifferentiate enteric bacteria includingSalmonella andShigella.
TheTSI slant is a test tube that containsagar, a pH-sensitive dye (phenol red), 1%lactose, 1%sucrose, 0.1%glucose,[2] andsodium thiosulfate andferrous sulfate orferrous ammonium sulfate.
All of these ingredients are mixed together, heated to sterility, and allowed to solidify in the test tube at a slanted angle. The slanted shape of this medium provides an array of surfaces that are either exposed to oxygen-containing air in varying degrees (an aerobic environment) or not exposed to air (an anaerobic environment).
TSI agar medium was developed based onKligler's Iron Agar, which had been used for the determination of lactose-fermentative bacteria, by addition of sucrose to be able to detect sucrose-fermentative bacteria, also.[3]
Bacteria that ferment any of the three sugars in the medium will produce byproducts.[4] These byproducts are usually acids, which will change the color of the red pH-sensitive dye (phenol red) to a yellow color. Position of the color change distinguishes the acid production associated with glucose fermentation from the acidic byproducts of lactose or sucrose fermentation. . If this occurs, the newly formedhydrogen sulfide (H
2S) reacts withferrous sulfate in the medium to formferrous sulfide, which is visible as a black precipitate. Examples of sulfide-producing bacteria includeSalmonella,Proteus,Citrobacter andEdwardsiella species. The blackening of the medium is almost always observed in the butt (bottom) of the medium.
A bacterium that is a non-lactose fermenter and ferments glucose, initially causes a yellow slant/yellow bottom (acid/acid reaction) after 8 hours but then converts to a red slant/yellow bottom after 24 hours (alkali/acid reaction). Whereas if it ferments both lactose and glucose, it results in a yellow/yellow tube and remains that way due to the large amount of acid produced in the reaction. Blackening of the bottom due to H2S production may mask the acid reaction (yellow) in the bottom of the tube.Salmonella enterica serovar Typhi may result in blackening of the medium at the interface of bottom and the slant.
Under anaerobic conditions (as occur toward the bottom of the tube) some bacteria use thiosulfate as an electron acceptor and reduce it to hydrogen gas. This is not very soluble and may accumulate as bubbles along the inoculation track, between the agar and the glass, or in the fluid which accumulates at the bottom of the slant.Hydrogen production may lift the agar from the butt of the tube or fracture the agar (crack the agar). Carbon dioxide, if produced, may not show as bubbles because it is far more soluble in the medium.