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Red Hawk cheese

From Wikipedia, the free encyclopedia
Type of American triple-crème aged cow's-milk cheese with a brine-washed rind
Red Hawk cheese
Country of originUnited States
Source of milkcow's milk
Named afterRed-shouldered Hawk

Red Hawk is a type of Americantriple-crème aged cow's-milkcheese with abrine-washed rind produced by theCowgirl Creamery inPoint Reyes Station,California. The brine wash encourages the development of the red-orange rind and the cheese was named afterred-tailed hawks that are frequently seen around the city ofPoint Reyes Station.[1]

See also

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References

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  1. ^The Oxford Companion to Cheese. Oxford University Press. 2016-10-25.ISBN 978-0-19-933090-4.

External links

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