 | This articleneeds additional citations forverification. Please helpimprove this article byadding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Quarkkäulchen" – news ·newspapers ·books ·scholar ·JSTOR(July 2015) (Learn how and when to remove this message) |
 | |
| Type | Pancake |
|---|---|
| Place of origin | Germany |
| Region or state | Saxony |
| Main ingredients | Dough (mashedpotatoes,quark cheese,eggs,flour) |
Quarkkäulchen (German:[ˈkvaʁkˌkɔɪ̯lçən]ⓘ, literally"little quark ball") is aSaxon dish made fromdough containing about two-thirdsmashed potatoes, one-thirdquark cheese, eggs and flour, and perhaps spiced withcinnamon or dotted withraisins. The dough is fried in butter orclarified butter into smallpancakes. These are served hot, usually with sugar, fruits or other sweet side dishes.[1]
