| Place of origin | Ancient Rome |
|---|---|
| Serving temperature | Hot |
| Main ingredients | Farro, water, salt |
Puls is apottage made fromfarro grains boiled in water, flavoured with salt. It was astaple dish in thecuisine of Ancient Rome.[1]
The dish was considered the aboriginal food of theAncient Romans, and played a role in archaic religious rituals.[2]
The basic grain pottage could be elaborated with vegetables, meat, cheese, or herbs to produce dishes similar topolenta orrisotto.[3]