 | |
| Alternative names | Pudding corn, puddin' corn, hoppy glop, spoonbread |
|---|---|
| Type | Pudding |
| Place of origin | United States |
| Region or state | Southern United States |
| Main ingredients | Maize, water |
Corn pudding (also calledpudding corn,puddin' corn,hoppy glop, orspoonbread)[1][2] is a creamy dish prepared from stewedcorn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients.[3] It is typically used as a food staple in rural communities in the SouthernUnited States,[3] especially inAppalachia.[2]
Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried.[2][4] Green corn is not necessarily green in color.[2] The cooking of the corn pulp when preparing the dish can serve to thicken it.[5]
Corn pudding is sometimes served as aThanksgiving dish.[6]
Corn pudding may be sweet or savory.
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Corn pudding is not to be confused withhasty pudding, which is typically made from ground corn, rather than whole kernel corn.[7]
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