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Pseudophoenix vinifera

From Wikipedia, the free encyclopedia
Species of palm

Pseudophoenix vinifera
Scientific classificationEdit this classification
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Monocots
Clade:Commelinids
Order:Arecales
Family:Arecaceae
Genus:Pseudophoenix
Species:
P. vinifera
Binomial name
Pseudophoenix vinifera
Synonyms

Pseudophoenix vinifera (Dominican Spanish:cacheo,Haitian Creole:katié)[1] is apalm speciesendemic to theCaribbean island ofHispaniola, in theDominican Republic andHaiti.

Uses

[edit]

Pseudophoenix vinifera was once used inpalm wine production. Trees were cut down and thepith was extracted, especially from the swollen portion of the stem. Sap was then extracted and fermented.[1][2]

References

[edit]
  1. ^abHenderson, Andrew;Gloria Galeano;Rodrigo Bernal (1995).Field Guide to the Palms of the Americas. Princeton, New Jersey: Princeton University Press.ISBN 978-0-691-08537-1.
  2. ^Haynes, Jody; John McLaughlin (November 2000)."Edible Palms and Their Uses"(PDF).Fact Sheet MDCE-00-50-1.University of Florida Institute of Food and Agricultural Sciences. Archived fromthe original(PDF) on December 10, 2006. Retrieved2007-01-17.
Pseudophoenix vinifera
Euterpe vinifera


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