 | |
| Type | Sandwich |
|---|---|
| Place of origin | Macau |
| Main ingredients | Piggy bun,pork chop |
| Pork chop bun | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 豬扒包 | ||||||||||
| |||||||||||
Apork chop bun is one of the most popular and famous snacks inMacau, and has been described as a Macau specialty.[1] Pork chop bun is derived from a Portuguese pork sandwich namedbifana.
Thebun (piggy bun) is extremely crisp outside and very soft inside.[2] A friedpork chop is filled into the bun[2] horizontally. It has been described as "the Macanese version of a hamburger."[3]
The ingredients of a pork chop bun are only a piece of bone-in pork chop and a lightly toasted and buttered bun.[citation needed]
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