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Plian Phasakorawong

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(Redirected fromPlean Phatsakorawong)
Siamese noblewoman and chef
Plian Phasakorawong
เปลี่ยน ภาสกรวงศ์
Born(1847-12-08)8 December 1847
Died11 December 1911(1911-12-11) (aged 64)
SpouseChaophraya Phatsakorawong (Porn Bunnag)

ThanphuyingPlian Phatsakorawong (Thai:เปลี่ยน ภาสกรวงศ์, also spelledPlean Passakornrawong[a]) was a Siamese noblewoman and chef.[1][2][3] In 1908, Plian wroteMae Khrua Hua Pa, considered to be one of the oldest and most influential cookbooks on late 19th-century Siamese cuisine.[4][5][6] The book included the first recorded recipe formassaman curry "Chicken Massaman curry with bitter orange juice".[7][8]

Notes

[edit]
  1. ^RTGSPlian Phatsakorawong; other spellings include Phasakornwong, Phasakaravongse and Phassakorawongse.

References

[edit]
  1. ^Wongcha-Um, Panu (2009-07-02).What is Thai Cuisine? Thai Culinary Identity Construction From The Rise of the Bangkok Dynasty to Its Revival (Thesis thesis).
  2. ^"Cannabis takes centre stage at food exhibition".Bangkok Post. Retrieved2024-11-01.
  3. ^Plian Passakornwong (1908),ตำราแม่ครัวหัวป่าก์: ตำรากับเข้าของกินอย่างไทยแลเทศ (in Thai)
  4. ^"MKHP_as_is".Thaifoodmaster. Retrieved2024-11-01.
  5. ^"Food as rebellion".Bangkok Post. Retrieved2024-11-01.
  6. ^"Samrub Samrub Thai, a Chef Hangout Spot Turned MICHELIN Star".MICHELIN Guide. Retrieved2024-11-01.
  7. ^"Deconstructing massaman curry, Thailand's mellow classic".Travel. 2023-02-13. Retrieved2024-11-01.
  8. ^"How to Make Gaeng Massaman Neua (Thai Massaman Curry With Beef)".Serious Eats. Retrieved2024-11-01.


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